Serves 1
Directions
- 1Cut the pork belly into cubes.
- 2Add the pork belly cubes to a large bowl.
- 3Add mustard to the pork belly and mix well.
- 4Sprinkle seasoning generously over the pork belly and mix to coat.
- 5Place the seasoned pork belly cubes on the grill grates.
- 6Smoke the pork belly until it has a nice bark.
- 7Transfer the smoked pork belly to an aluminum pan.
- 8Add BBQ sauce to the pork belly in the pan.
- 9Add brown sugar to the pan with the pork belly.
- 10Add butter to the pan with the pork belly.
- 11Cover the pan tightly with aluminum foil.
- 12Place the covered pan back on the grill.
- 13Remove the foil and stir the pork belly.
- 14Continue cooking uncovered until the sauce thickens and coats the pork belly.
- 15The smoked pork belly burnt ends are ready to serve.
Ingredients
- pork belly
- mustard
- seasoning
- BBQ sauce
- brown sugar
- butter
Equipment
large bowlgrillaluminum panaluminum foiltongswooden spoon
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