Crockpot French Dip Sandwiches

8 mins
Serves 1
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Directions

  1. 1Season the chuck roast with salt, pepper, and garlic powder.
  2. 2Melt butter in a skillet over medium heat and sear the chuck roast on all sides.
  3. 3Place the seared chuck roast in a crockpot.
  4. 4Add sliced onions to the skillet and sauté.
  5. 5Add beef broth, beer, Au Jus packet, minced garlic, and Worcestershire sauce to the skillet and simmer.
  6. 6Pour the onion and gravy mixture over the chuck roast in the crockpot.
  7. 7Cook on low for 6-8 hours.
  8. 8Shred the cooked meat.
  9. 9Assemble sandwiches with the shredded meat and provolone cheese.
  10. 10Air fry for a couple of minutes to melt cheese.

Ingredients

  • 3 lb Chuck Roast
  • 1 Salt
  • 1 Pepper
  • 1 Garlic powder
  • 2 tablespoons butter
  • 1 onion
  • 2 tablespoons minced garlic
  • 2 tablespoons Worcestershire sauce
  • 12 oz beer
  • 1 package Au Jus
  • 1.5 cups beef broth
  • 4 Sub rolls
  • 4 slices Provolone cheese

Equipment

CrockpotSkilletforksair fryer