Crockpot French Dip Sandwiches
Directions
- 1Season the chuck roast with salt, pepper, and garlic powder.
- 2Melt butter in a skillet over medium heat and sear the chuck roast on all sides.
- 3Place the seared chuck roast in a crockpot.
- 4Add sliced onions to the skillet and sauté.
- 5Add beef broth, beer, Au Jus packet, minced garlic, and Worcestershire sauce to the skillet and simmer.
- 6Pour the onion and gravy mixture over the chuck roast in the crockpot.
- 7Cook on low for 6-8 hours.
- 8Shred the cooked meat.
- 9Assemble sandwiches with the shredded meat and provolone cheese.
- 10Air fry for a couple of minutes to melt cheese.
Ingredients
- 3 lb Chuck Roast
- 1 Salt
- 1 Pepper
- 1 Garlic powder
- 2 tablespoons butter
- 1 onion
- 2 tablespoons minced garlic
- 2 tablespoons Worcestershire sauce
- 12 oz beer
- 1 package Au Jus
- 1.5 cups beef broth
- 4 Sub rolls
- 4 slices Provolone cheese
Equipment
CrockpotSkilletforksair fryer
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