Fried Pickle Dip

Serves 1
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Directions

  1. 1Start with two cups of your favorite pickles and run your knife through them to make a rough small dice.
  2. 2Start with two cups of your favorite pickles and run your knife through them to make a rough small dice.
  3. 3Start with two cups of your favorite pickles and run your knife through them to make a rough small dice.
  4. 4Get these into a mixing bowl.
  5. 5Get these into a mixing bowl.
  6. 6Get these into a mixing bowl.
  7. 7Mince one pickled garlic clove or use about half a garlic clove on a microplane if using store-bought pickles.
  8. 8Mince one pickled garlic clove or use about half a garlic clove on a microplane if using store-bought pickles.
  9. 9Mince one pickled garlic clove or use about half a garlic clove on a microplane if using store-bought pickles.
  10. 10Mince about two to three tablespoons worth of fresh dill.
  11. 11Mince about two to three tablespoons worth of fresh dill.
  12. 12Mince about two to three tablespoons worth of fresh dill.
  13. 13To your mixing bowl, add two cups of sour cream, two tablespoons of pickle juice, a light pinch of kosher salt and about a quarter teaspoon of onion powder.
  14. 14To your mixing bowl, add two cups of sour cream, two tablespoons of pickle juice, a light pinch of kosher salt and about a quarter teaspoon of onion powder.
  15. 15To your mixing bowl, add two cups of sour cream, two tablespoons of pickle juice, a light pinch of kosher salt and about a quarter teaspoon of onion powder.
  16. 16Whisk everything together.
  17. 17Whisk everything together.
  18. 18Whisk everything together.
  19. 19Cover the mixture with some plastic and stick it in the fridge.
  20. 20Cover the mixture with some plastic and stick it in the fridge.
  21. 21Cover the mixture with some plastic and stick it in the fridge.
  22. 22Add your croutons into a food processor and pulse until they are nice fine breadcrumbs.
  23. 23Add your croutons into a food processor and pulse until they are nice fine breadcrumbs.
  24. 24Add your croutons into a food processor and pulse until they are nice fine breadcrumbs.
  25. 25To serve the dip, you can put it in a bowl or spread it out onto a plate.
  26. 26To serve the dip, you can put it in a bowl or spread it out onto a plate.
  27. 27To serve the dip, you can put it in a bowl or spread it out onto a plate.
  28. 28Sprinkle a generous amount of breadcrumbs over the dip.
  29. 29Sprinkle a generous amount of breadcrumbs over the dip.
  30. 30Sprinkle a generous amount of breadcrumbs over the dip.
  31. 31Add a few more sprigs of fresh dill to make it look pretty.
  32. 32Add a few more sprigs of fresh dill to make it look pretty.
  33. 33Add a few more sprigs of fresh dill to make it look pretty.

Ingredients

  • 2 cups pickles
  • 2 cups pickles
  • 2 cups pickles
  • 0.5 garlic clove
  • 0.5 garlic clove
  • 0.5 garlic clove
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons fresh dill, chopped
  • 2 cups sour cream
  • 2 cups sour cream
  • 2 cups sour cream
  • 1 pinch kosher salt
  • 1 pinch kosher salt
  • 1 pinch kosher salt
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon onion powder
  • 2 cups toasted breadcrumbs
  • 2 cups toasted breadcrumbs
  • 2 cups toasted breadcrumbs

Equipment

knifecutting boardmixing bowlfood processorplate

Tips

  • When using store-bought pickles, use about a half a garlic clove on a microplane or mince it.
  • To serve, you can put it in a bowl or if you put it on a plate you can spread it out onto your plate to get much more surface area for tons of breadcrumbs.
  • Toast store-bought breadcrumbs in a pan over low heat with about a teaspoon of olive oil per cup of breadcrumbs until golden brown.