Fried Pickle Dip

Name: Fried Pickle Dip
Cuisine: American
Ingredients: 2 cups pickles; 0.5 garlic clove; 2 tablespoons fresh dill, chopped; 2 cups sour cream; 1 pinch kosher salt; 0.25 teaspoon onion powder; 2 cups toasted breadcrumbs

Serves 1

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Fried Pickle Dip

instagram.com

Serves 1

Directions

1Start with two cups of your favorite pickles and run your knife through them to make a rough small dice.
2Get these into a mixing bowl.
3Mince one pickled garlic clove or use about half a garlic clove on a microplane if using store-bought pickles.
4Mince about two to three tablespoons worth of fresh dill.
5To your mixing bowl, add two cups of sour cream, two tablespoons of pickle juice, a light pinch of kosher salt and about a quarter teaspoon of onion powder.
6Whisk everything together.
7Cover the mixture with some plastic and stick it in the fridge.
8Add your croutons into a food processor and pulse until they are nice fine breadcrumbs.
9To serve the dip, you can put it in a bowl or spread it out onto a plate.
10Sprinkle a generous amount of breadcrumbs over the dip.
11Add a few more sprigs of fresh dill to make it look pretty.

Ingredients

2 cups pickles
0.5 garlic clove
2 tablespoons fresh dill, chopped
2 cups sour cream
1 pinch kosher salt
0.25 teaspoon onion powder
2 cups toasted breadcrumbs

Equipment

knifecutting boardmixing bowlfood processorplate

Tips

When using store-bought pickles, use about a half a garlic clove on a microplane or mince it.
To serve, you can put it in a bowl or if you put it on a plate you can spread it out onto your plate to get much more surface area for tons of breadcrumbs.
Toast store-bought breadcrumbs in a pan over low heat with about a teaspoon of olive oil per cup of breadcrumbs until golden brown.

Fried Pickle Dip

Serves 1

instagram.com

Fried Pickle Dip

instagram.com

Serves 1

Directions

1Start with two cups of your favorite pickles and run your knife through them to make a rough small dice.
2Get these into a mixing bowl.
3Mince one pickled garlic clove or use about half a garlic clove on a microplane if using store-bought pickles.
4Mince about two to three tablespoons worth of fresh dill.
5To your mixing bowl, add two cups of sour cream, two tablespoons of pickle juice, a light pinch of kosher salt and about a quarter teaspoon of onion powder.
6Whisk everything together.
7Cover the mixture with some plastic and stick it in the fridge.
8Add your croutons into a food processor and pulse until they are nice fine breadcrumbs.
9To serve the dip, you can put it in a bowl or spread it out onto a plate.
10Sprinkle a generous amount of breadcrumbs over the dip.
11Add a few more sprigs of fresh dill to make it look pretty.

Ingredients

2 cups pickles
0.5 garlic clove
2 tablespoons fresh dill, chopped
2 cups sour cream
1 pinch kosher salt
0.25 teaspoon onion powder
2 cups toasted breadcrumbs

Equipment

knifecutting boardmixing bowlfood processorplate

Tips

When using store-bought pickles, use about a half a garlic clove on a microplane or mince it.
To serve, you can put it in a bowl or if you put it on a plate you can spread it out onto your plate to get much more surface area for tons of breadcrumbs.
Toast store-bought breadcrumbs in a pan over low heat with about a teaspoon of olive oil per cup of breadcrumbs until golden brown.