Crockpot Ribs and Potatoes
Directions
- 1Take pork ribs and remove membrane.
- 2Pat dry the ribs and cut in half.
- 3Make a dry rub with barbecue blend seasoning, smoked paprika, garlic powder, onion powder, Slap Your Mama seasoning, and brown sugar.
- 4Put seasoning all over ribs.
- 5Add mustard on both sides.
- 6Add hot honey and barbecue sauce to the tops.
- 7Stack ribs in the crockpot.
- 8Wrap russet potatoes with foil with a little oil, salt and pepper.
- 9Place wrapped potatoes in crockpot.
- 10Cook on high for 4 1/2 hours.
Ingredients
- 3 pound pork ribs
- 2 tsp slap your mama seasoning
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp smoked paprika
- 2 tsp pepper
- 3 tablespoons brown sugar
- 2 tablespoons mustard
- 2 tablespoons hot honey
- 2 tablespoons barbecue sauce
- russet potatoes
- little oil
- little salt
- little pepper
Equipment
crockpotfoiloven (optional)
Tips
- Cook on high for 4 1/2 hours or low for 6-8 hours.
- For a crispy crust, broil in the oven for 5-8 minutes.
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