Serves 1
Directions
- 1Place two onion topped balls of beef on the griddle and salt.
- 2Smash the beef balls down.
- 3Butter and toast two brioche buns.
- 4Add provolone cheese to the buns and steam melt.
- 5Flip the smashed beef patties with charred onions.
- 6Top with gruyere cheese and steam melt.
- 7Place the buns on a tray.
- 8Stack the smashed beef patties.
- 9Slide the patties on top of the bottom bun.
- 10Grill the salted prime ribeye.
- 11Top with au jus drenched provolone cheese.
- 12Slide on top of the beef patties.
- 13Add the cheesy top bun.
- 14Serve with more au jus to dip and tater tots.
Ingredients
- onion
- beef
- salt
- 2 brioche buns
- butter
- provolone cheese
- gruyere cheese
- prime ribeye
- au jus
- tater tots
Equipment
griddlespatula
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