Serves 1
Directions
- 1Ensure the butter and cream cheese are at room temperature.
- 2Cream together the butter and cream cheese using a hand mixer.
- 3Add a few drops of vanilla extract and two cups of powdered sugar to the mixture.
- 4Mix until the frosting is silky and creamy.
- 5Use the cream cheese frosting to top cinnamon rolls, cakes, or cupcakes.
Ingredients
- 1 stick butter
- 8 oz pack cream cheese
- drops vanilla extract
- 2 cups powdered sugar
Equipment
hand mixer
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