Silky Cream Cheese Frosting

Serves 1
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Directions

  1. 1Ensure the butter and cream cheese are at room temperature.
  2. 2Ensure the butter and cream cheese are at room temperature.
  3. 3Ensure the butter and cream cheese are at room temperature.
  4. 4Cream together the butter and cream cheese using a hand mixer.
  5. 5Cream together the butter and cream cheese using a hand mixer.
  6. 6Cream together the butter and cream cheese using a hand mixer.
  7. 7Add a few drops of vanilla extract and two cups of powdered sugar to the mixture.
  8. 8Add a few drops of vanilla extract and two cups of powdered sugar to the mixture.
  9. 9Add a few drops of vanilla extract and two cups of powdered sugar to the mixture.
  10. 10Mix until the frosting is silky and creamy.
  11. 11Mix until the frosting is silky and creamy.
  12. 12Mix until the frosting is silky and creamy.
  13. 13Use the cream cheese frosting to top cinnamon rolls, cakes, or cupcakes.
  14. 14Use the cream cheese frosting to top cinnamon rolls, cakes, or cupcakes.
  15. 15Use the cream cheese frosting to top cinnamon rolls, cakes, or cupcakes.

Ingredients

  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 8 oz pack cream cheese
  • 8 oz pack cream cheese
  • 8 oz pack cream cheese
  • drops vanilla extract
  • drops vanilla extract
  • drops vanilla extract
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 2 cups powdered sugar

Equipment

hand mixer