Serves 1
Directions
- 1Slice the chicken breast into strips.
- 2Pour buttermilk into a mixing bowl.
- 3Add hot sauce to the buttermilk.
- 4Add Tony Chachere's Bold seasoning to the buttermilk mixture.
- 5Add the sliced chicken to the buttermilk mixture.
- 6Mix the chicken and buttermilk mixture.
- 7Pour all-purpose flour into a pan.
- 8Add Tony Chachere's Bold seasoning to the flour.
- 9Whisk the flour and seasoning together.
- 10Take a chicken tender from the buttermilk mixture.
- 11Coat the chicken tender in the seasoned flour.
- 12Fry the chicken tenders in hot oil until golden brown.
- 13Remove the fried chicken tender from the oil.
- 14Pour hot sauce into a separate pan.
- 15Add butter to the hot sauce.
- 16Add Worcestershire sauce to the hot sauce and butter.
- 17Add Tony Chachere's Bold seasoning to the sauce.
- 18Whisk the sauce ingredients together.
- 19Dip the crispy chicken tenders in the prepared sauce.
Ingredients
- chicken breast
- buttermilk
- hot sauce
- Tony Chachere's Bold seasoning
- all-purpose flour
- oil
- Worcestershire sauce
Equipment
cutting boardknifemixing bowlwhiskpanspatula
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