Crispy Chicken Tenders

Serves 1
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Directions

  1. 1Slice the chicken breast into strips.
  2. 2Slice the chicken breast into strips.
  3. 3Slice the chicken breast into strips.
  4. 4Pour buttermilk into a mixing bowl.
  5. 5Pour buttermilk into a mixing bowl.
  6. 6Pour buttermilk into a mixing bowl.
  7. 7Add hot sauce to the buttermilk.
  8. 8Add hot sauce to the buttermilk.
  9. 9Add hot sauce to the buttermilk.
  10. 10Add Tony Chachere's Bold seasoning to the buttermilk mixture.
  11. 11Add Tony Chachere's Bold seasoning to the buttermilk mixture.
  12. 12Add Tony Chachere's Bold seasoning to the buttermilk mixture.
  13. 13Add the sliced chicken to the buttermilk mixture.
  14. 14Add the sliced chicken to the buttermilk mixture.
  15. 15Add the sliced chicken to the buttermilk mixture.
  16. 16Mix the chicken and buttermilk mixture.
  17. 17Mix the chicken and buttermilk mixture.
  18. 18Mix the chicken and buttermilk mixture.
  19. 19Pour all-purpose flour into a pan.
  20. 20Pour all-purpose flour into a pan.
  21. 21Pour all-purpose flour into a pan.
  22. 22Add Tony Chachere's Bold seasoning to the flour.
  23. 23Add Tony Chachere's Bold seasoning to the flour.
  24. 24Add Tony Chachere's Bold seasoning to the flour.
  25. 25Whisk the flour and seasoning together.
  26. 26Whisk the flour and seasoning together.
  27. 27Whisk the flour and seasoning together.
  28. 28Take a chicken tender from the buttermilk mixture.
  29. 29Take a chicken tender from the buttermilk mixture.
  30. 30Take a chicken tender from the buttermilk mixture.
  31. 31Coat the chicken tender in the seasoned flour.
  32. 32Coat the chicken tender in the seasoned flour.
  33. 33Coat the chicken tender in the seasoned flour.
  34. 34Fry the chicken tenders in hot oil until golden brown.
  35. 35Fry the chicken tenders in hot oil until golden brown.
  36. 36Fry the chicken tenders in hot oil until golden brown.
  37. 37Remove the fried chicken tender from the oil.
  38. 38Remove the fried chicken tender from the oil.
  39. 39Remove the fried chicken tender from the oil.
  40. 40Pour hot sauce into a separate pan.
  41. 41Pour hot sauce into a separate pan.
  42. 42Pour hot sauce into a separate pan.
  43. 43Add butter to the hot sauce.
  44. 44Add butter to the hot sauce.
  45. 45Add butter to the hot sauce.
  46. 46Add Worcestershire sauce to the hot sauce and butter.
  47. 47Add Worcestershire sauce to the hot sauce and butter.
  48. 48Add Worcestershire sauce to the hot sauce and butter.
  49. 49Add Tony Chachere's Bold seasoning to the sauce.
  50. 50Add Tony Chachere's Bold seasoning to the sauce.
  51. 51Add Tony Chachere's Bold seasoning to the sauce.
  52. 52Whisk the sauce ingredients together.
  53. 53Whisk the sauce ingredients together.
  54. 54Whisk the sauce ingredients together.
  55. 55Dip the crispy chicken tenders in the prepared sauce.
  56. 56Dip the crispy chicken tenders in the prepared sauce.
  57. 57Dip the crispy chicken tenders in the prepared sauce.

Ingredients

  • chicken breast
  • chicken breast
  • chicken breast
  • buttermilk
  • buttermilk
  • buttermilk
  • hot sauce
  • hot sauce
  • hot sauce
  • Tony Chachere's Bold seasoning
  • Tony Chachere's Bold seasoning
  • Tony Chachere's Bold seasoning
  • all-purpose flour
  • all-purpose flour
  • all-purpose flour
  • oil
  • oil
  • oil
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce

Equipment

cutting boardknifemixing bowlwhiskpanspatula