Directions
- 1Throw a diced yellow onion in a hot skillet.
- 2Add 2 pounds of hamburger meat and some minced garlic.
- 3Add beef bouillon powder, salt, and pepper; let it finish browning.
- 4Drain off excess grease.
- 5Add one can of diced tomatoes, one can of tomato sauce, 1/2 cup of ketchup, 1 tablespoon of mustard, and 1 tablespoon of brown sugar.
- 6Stir until well combined.
- 7Add elbow pasta (about 2 cups).
- 8Mix to combine the pasta and bring to a simmer over low-to-medium heat.
- 9Sprinkle on about 1 cup of cheese.
- 10Turn off the heat, cover, and let the cheese melt.
Ingredients
- 1 diced yellow onion
- 2 pounds ground beef
- 1 minced garlic
- 1 beef bouillon powder
- 1 salt
- 1 pepper
- 1 can drained canned diced tomatoes
- 1 can tomato sauce
- 0.5 cup ketchup
- 1 tablespoon mustard
- 1 tablespoon brown sugar
- 2 cups elbow pasta
- 1 cup shredded cheese
Equipment
skillet
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