Directions
- 1Hit your tenders with a handful of flour.
- 2Add seasoning: salt, pepper, garlic powder, onion powder, chili powder, paprika and cayenne pepper.
- 3Mix it all up and allow the tenders to dry out.
- 4Add cornstarch and baking powder to the flour mixture.
- 5Add the same seasoning used before to the cornstarch and baking powder mixture.
- 6Transfer one-third of that mixture into another bowl.
- 7Crack in some type of club soda.
- 8It should resemble a really thin pancake batter consistency.
- 9Dip the dry tender into the wet batter, then into the dry, one last time into the wet, and then finish into the dry.
- 10To make the honey barbecue sauce, you'll need some ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, hot sauce and honey.
- 11Add some cold butter to make it smooth.
- 12Drop the tenders into oil set at 350°F.
- 13After five to six minutes allow them to rest, then back in for one minute to get nice and golden.
- 14Dip in Ranch.
Ingredients
- 10 chicken tenders
- 1 handful flour
- 1 tablespoon seasoning
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch chili powder
- 1 pinch paprika
- 1 pinch cayenne pepper
- 1 tablespoon cornstarch
- 1 pinch baking powder
- 1 can club soda
- 1 tablespoon ketchup
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 tablespoon honey
- 4 cubes butter
- 1 serving ranch
Equipment
bowlwhiskfrying pandeep fryer
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