Chicken tenders

Name: Chicken tenders
Cuisine: American
Ingredients: 500 g chicken breast in strips; 0.5 tbsp salt; 1 tsp pepper; 2 tbsp garlic powder; 0.5 tbsp paprika; 1 tbsp tomato sauce; 1 tbsp mustard; 0.5 cup flour; 0.5 cup cold water; 1 cup flour; 1 cup cornstarch; frying oil

Serves 1

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Chicken tenders

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Serves 1

Directions

1Cut the chicken breast into not too thin strips.
2Add to a bowl with all the condiments.
3Add flour and cold water.
4Add tomato sauce and mustard.
5Mix and let marinate for at least 30 minutes.
6Separately, make a mixture of flour and cornstarch.
7Coat each chicken strip very well with this mixture.
8Remove excess flour.
9Fry in abundant oil until golden brown.

Ingredients

500 g chicken breast in strips
0.5 tbsp salt
1 tsp pepper
2 tbsp garlic powder
0.5 tbsp paprika
1 tbsp tomato sauce
1 tbsp mustard
0.5 cup flour
0.5 cup cold water
1 cup flour
1 cup cornstarch
frying oil

Chicken tenders

Chicken tenders

Directions

Ingredients

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