Bacon Cheeseburger Pasta

30 mins
Serves 1
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Directions

  1. 1Dice bacon into tiny pieces and fry until crispy. Remove from skillet and place on a paper towel to drain.
  2. 2Dice bacon into tiny pieces and fry until crispy. Remove from skillet and place on a paper towel to drain.
  3. 3Dice bacon into tiny pieces and fry until crispy. Remove from skillet and place on a paper towel to drain.
  4. 4In the same skillet, add diced onions and 2 pounds of hamburger meat.
  5. 5In the same skillet, add diced onions and 2 pounds of hamburger meat.
  6. 6In the same skillet, add diced onions and 2 pounds of hamburger meat.
  7. 7Brown the meat and drain off the grease.
  8. 8Brown the meat and drain off the grease.
  9. 9Brown the meat and drain off the grease.
  10. 10Season with Montreal steak seasoning, garlic powder, onion powder, and Worcestershire sauce.
  11. 11Season with Montreal steak seasoning, garlic powder, onion powder, and Worcestershire sauce.
  12. 12Season with Montreal steak seasoning, garlic powder, onion powder, and Worcestershire sauce.
  13. 13Add dill relish, ½ cup of heavy whipping cream, and a small can of tomato sauce.
  14. 14Add dill relish, ½ cup of heavy whipping cream, and a small can of tomato sauce.
  15. 15Add dill relish, ½ cup of heavy whipping cream, and a small can of tomato sauce.
  16. 16Top with 1 cup of shredded cheddar cheese and half the cooked bacon.
  17. 17Top with 1 cup of shredded cheddar cheese and half the cooked bacon.
  18. 18Top with 1 cup of shredded cheddar cheese and half the cooked bacon.
  19. 19Mix until well combined.
  20. 20Mix until well combined.
  21. 21Mix until well combined.
  22. 22Pour in cooked and drained pasta and mix well.
  23. 23Pour in cooked and drained pasta and mix well.
  24. 24Pour in cooked and drained pasta and mix well.
  25. 25Top with the remaining cheese and bacon.
  26. 26Top with the remaining cheese and bacon.
  27. 27Top with the remaining cheese and bacon.
  28. 28Bake at 350°F for 5-10 minutes until the cheese is melted.
  29. 29Bake at 350°F for 5-10 minutes until the cheese is melted.
  30. 30Bake at 350°F for 5-10 minutes until the cheese is melted.

Ingredients

  • 1 bacon
  • 1 bacon
  • 1 bacon
  • 1 onions
  • 1 onions
  • 1 onions
  • 2 pounds hamburger meat
  • 2 pounds hamburger meat
  • 2 pounds hamburger meat
  • 1 Montreal steak seasoning
  • 1 Montreal steak seasoning
  • 1 Montreal steak seasoning
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 onion powder
  • 1 onion powder
  • 1 onion powder
  • 1 Worcestershire sauce
  • 1 Worcestershire sauce
  • 1 Worcestershire sauce
  • 1 dill relish
  • 1 dill relish
  • 1 dill relish
  • 0.5 cup heavy whipping cream
  • 0.5 cup heavy whipping cream
  • 0.5 cup heavy whipping cream
  • 1 small can tomato sauce
  • 1 small can tomato sauce
  • 1 small can tomato sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 cooked and drained pasta
  • 1 cooked and drained pasta
  • 1 cooked and drained pasta

Equipment

skilletpaper towelspatula