Directions
- 1Mix together honey, hot sauce and chilli flakes in a bowl.
- 2Season the chicken mince with garlic granules, onion granules and smoked paprika. Split into four equal balls.
- 3Transfer the balls to a hot pan. Cover with baking paper. Flatten the chicken balls into patties using a spatula or burger press. Fry for 8 minutes, flipping halfway through.
- 4Drizzle half of the hot honey over the patties, flip and cook for a further minute before topping two with cheese slices. Place the other patty on top and leave in the pan off heat to melt.
- 5Toast the brioche buns.
- 6Top with lettuce, chicken patties, ranch sauce and remaining hot honey.
Ingredients
- 20 g runny honey
- 1 tsp hot sauce
- 1 tsp chilli flakes
- 250 g lean chicken mince
- 1 tsp garlic granules
- 1 tsp onion granules
- 1 tsp smoked paprika
- 2 light cheese slices
- 2 brioche buns
- 2 roundhead lettuce leaves
- 20 g ranch sauce
Equipment
bowlspoonfrying panspatulabaking paperburger press
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