Directions
- 1Place 3 lbs of 96/4 beef into the pan.
- 2Add 400g of chopped onion to the pan.
- 3Season the beef and onion with 20g of Better Goods Bacon Flavored Sea Salt.
- 4Cook up 1 pack (10 slices 45 calorie) of beef bacon.
- 5Place 3 bags (1,350g) of nibbles potatoes in the oven.
- 6Roast potatoes in the oven at 425 degrees for 30 minutes.
- 7Grate habanero cheese (or use normal cheese), ensuring it totals 110 calories x 8 servings for 880 calories.
- 8Once the beef is done, add the cooked bacon, roasted potatoes, 16 ounces of diced tomatoes, and 1 cup (300g) of sugar-free Blue Hog's BBQ sauce to the beef.
- 9Mix all ingredients thoroughly.
- 10Divide the mixture into 8 meal prep containers.
- 11Drizzle an additional 100g of BBQ sauce over the top of the meal preps if desired.
Ingredients
- 3 lbs 96/4 beef
- 400 g chopped onion
- 20 g Better goods Bacon Flavored Sea Salt
- 1 pack (10 slices 45 calorie) beef bacon
- 3 bags (1,350g) nibbles potatoes
- habanero cheese
- 16 ounces diced tomatoes
- 1 cup (300g) sugar-free Blue Hog's BBQ sauce
Equipment
panovencheese grater
Tips
- If you don't like hot food, use a non-spicy cheese, ensuring it's 110 calories x 8 servings for 880 calories total.
- Drizzle an additional 100g of BBQ sauce over the top if desired.
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