1In a mixing bowl, combine 206g of ketchup, 206g of honey, 150g of yellow mustard, 113g of apple cider vinegar, 90g of water, 50g of brown sugar, 48g of Worcestershire sauce, 9g of black pepper, 9g of onion powder, 7g of granulated garlic, 4g of salt, 2g of red pepper flakes, 2g of smoked paprika, and 1g of cumin.
2Whisk all ingredients until well combined.
3Let the mixture sit overnight.
4Pour the sauce into a sauce bottle using a funnel.