Easy, Healthier Garlic Beef Pasta
Directions
- 1Boil water in a pot, add salt, and cook 170g of pasta for 8 minutes.
- 2Save 1/3 cup of pasta water and drain the pasta.
- 3In a frying pan, add 1 tsp of olive oil, 2 tbsp of minced garlic and 1 diced red onion. Cook until soft.
- 4Make space in the pan and add 500g of lean ground beef.
- 5Add 1 tsp each of salt, pepper, paprika, chili powder, and oregano to the beef and cook until it is browned.
- 6Set the cooked beef aside.
- 7In the same pan, add 1 cup of tomato sauce, 1 cup of beef broth, and 1 cup of milk. Stir and bring to a boil until the sauce thickens.
- 8Add 1/2 cup of low-fat cheese and mix on low heat until melted.
- 9Add the cooked pasta and mix well with the sauce.
Ingredients
- 0 water
- 0 salt
- 170 g pasta
- 1 tsp olive oil
- 2 tbsp minced garlic
- 1 red onion
- 500 g lean ground beef
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp oregano
- 1 cup tomato sauce
- 1 cup beef broth
- 1 cup milk
- 1 1/3 cup pasta water
- 0.5 cup low fat cheese
Equipment
potfrying panspoonfork
Related recipes
Crispy Fried Chicken
American · Sauce & Condiment4h 24m
In-N-Out Burger Bowls
American · Sauce & Condiment
Single Serve Cheeseburger Pizza
American · Sauce & Condiment25m
Copycat Raising Cane's Sauce
American · Sauce & Condiment
Bourbon Bacon Cowboy Candy
American · Sauce & Condiment
Homemade Ketchup
American · Sauce & Condiment
Pantry Stable Au Jus Mix
American · Sauce & Condiment
Hot Honey Ranch
American · Sauce & Condiment
Bourbon Barbecue Sauce
American · Sauce & Condiment
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment