Bacon, Egg, and Cheese Breakfast Sandwich

Serves 1
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Directions

  1. 1Cook four pieces of bacon.
  2. 2Cook four pieces of bacon.
  3. 3Cook four pieces of bacon.
  4. 4Prepare an egg over medium, adding a little water to steam it for a perfect consistency.
  5. 5Prepare an egg over medium, adding a little water to steam it for a perfect consistency.
  6. 6Prepare an egg over medium, adding a little water to steam it for a perfect consistency.
  7. 7Gently flip the egg in the pan.
  8. 8Gently flip the egg in the pan.
  9. 9Gently flip the egg in the pan.
  10. 10Toast the bread in the leftover bacon grease.
  11. 11Toast the bread in the leftover bacon grease.
  12. 12Toast the bread in the leftover bacon grease.
  13. 13Assemble the sandwich with bacon, egg, cheese, Truff spicy mayo, and Truff hot sauce.
  14. 14Assemble the sandwich with bacon, egg, cheese, Truff spicy mayo, and Truff hot sauce.
  15. 15Assemble the sandwich with bacon, egg, cheese, Truff spicy mayo, and Truff hot sauce.

Ingredients

  • 4 pieces bacon
  • 4 pieces bacon
  • 4 pieces bacon
  • egg
  • egg
  • egg
  • cheese
  • cheese
  • cheese
  • water
  • water
  • water
  • bread
  • bread
  • bread
  • Truff spicy mayo
  • Truff spicy mayo
  • Truff spicy mayo
  • Truff hot sauce
  • Truff hot sauce
  • Truff hot sauce

Equipment

HexClad pans

Tips

  • Add a little bit of water to steam the egg for a perfect over medium.
  • Flip the egg very gently to avoid breaking.
  • Toast the bread in extra bacon grease for added flavor.
Bacon, Egg, and Cheese Breakfast Sandwich | Clip Recipe