Bacon, Egg, and Cheese Breakfast Sandwich
Serves 1
Directions
- 1Cook four pieces of bacon.
- 2Prepare an egg over medium, adding a little water to steam it for a perfect consistency.
- 3Gently flip the egg in the pan.
- 4Toast the bread in the leftover bacon grease.
- 5Assemble the sandwich with bacon, egg, cheese, Truff spicy mayo, and Truff hot sauce.
Ingredients
- 4 pieces bacon
- egg
- cheese
- water
- bread
- Truff spicy mayo
- Truff hot sauce
Equipment
HexClad pans
Tips
- Add a little bit of water to steam the egg for a perfect over medium.
- Flip the egg very gently to avoid breaking.
- Toast the bread in extra bacon grease for added flavor.
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