Crack Burger

Serves 1
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Directions

  1. 1Put one pound of ground beef in a bowl.
  2. 2Put one pound of ground beef in a bowl.
  3. 3Put one pound of ground beef in a bowl.
  4. 4Add 3 tablespoons of sour cream to the bowl.
  5. 5Add 3 tablespoons of sour cream to the bowl.
  6. 6Add 3 tablespoons of sour cream to the bowl.
  7. 7Add 2 tablespoons of ranch dressing mix (whole package) to the bowl.
  8. 8Add 2 tablespoons of ranch dressing mix (whole package) to the bowl.
  9. 9Add 2 tablespoons of ranch dressing mix (whole package) to the bowl.
  10. 10Cut the bacon very fine and add it to the bowl with the other ingredients.
  11. 11Cut the bacon very fine and add it to the bowl with the other ingredients.
  12. 12Cut the bacon very fine and add it to the bowl with the other ingredients.
  13. 13Add one cup of white cheddar cheese to the bowl.
  14. 14Add one cup of white cheddar cheese to the bowl.
  15. 15Add one cup of white cheddar cheese to the bowl.
  16. 16Mix all the ingredients together, using your hands if desired.
  17. 17Mix all the ingredients together, using your hands if desired.
  18. 18Mix all the ingredients together, using your hands if desired.
  19. 19Pat out the mixture into burger patties.
  20. 20Pat out the mixture into burger patties.
  21. 21Pat out the mixture into burger patties.
  22. 22Cook the patties on a Weber flat top or other desired cooking surface.
  23. 23Cook the patties on a Weber flat top or other desired cooking surface.
  24. 24Cook the patties on a Weber flat top or other desired cooking surface.
  25. 25Give the burgers a little smash while cooking.
  26. 26Give the burgers a little smash while cooking.
  27. 27Give the burgers a little smash while cooking.
  28. 28Add another piece of cheese on top of the burger right before it's done and let it melt.
  29. 29Add another piece of cheese on top of the burger right before it's done and let it melt.
  30. 30Add another piece of cheese on top of the burger right before it's done and let it melt.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 3 Tbsp sour cream
  • 3 Tbsp sour cream
  • 3 Tbsp sour cream
  • 2 Tbsp ranch dressing mix
  • 2 Tbsp ranch dressing mix
  • 2 Tbsp ranch dressing mix
  • 0.25 cup bacon
  • 0.25 cup bacon
  • 0.25 cup bacon
  • 1 cup white cheddar cheese
  • 1 cup white cheddar cheese
  • 1 cup white cheddar cheese

Equipment

bowlWeber flat topcast iron (optional)regular skillet (optional)

Tips

  • You can cook the burgers on a flat top, cast iron, or regular skillet.
  • Add an extra slice of cheese on top of the burger right before it's done to melt.