Homemade French Dressing

Serves 1
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Directions

  1. 1Combine all ingredients.
  2. 2Combine all ingredients.
  3. 3Combine all ingredients.
  4. 4Whisk together until smooth and sugar is dissolved.
  5. 5Whisk together until smooth and sugar is dissolved.
  6. 6Whisk together until smooth and sugar is dissolved.

Ingredients

  • 0.25 cup sugar/honey
  • 0.25 cup sugar/honey
  • 0.25 cup sugar/honey
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp minced onions
  • 1 tsp minced onions
  • 1 tsp minced onions
  • 0.25 cup organic extra virgin olive oil
  • 0.25 cup organic extra virgin olive oil
  • 0.25 cup organic extra virgin olive oil
  • 0.25 cup apple cider vinegar
  • 0.25 cup apple cider vinegar
  • 0.25 cup apple cider vinegar
  • 0.33 cup ketchup
  • 0.33 cup ketchup
  • 0.33 cup ketchup

Equipment

whisk

Tips

  • The dressing makes about 1 cup and lasts for 2-3 weeks. The recipe can be cut in half if worried about shelf life.