Vegetarian Buff Chick Dip

Serves 4
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Directions

  1. 1Open and drain a can of chickpeas.
  2. 2Rinse the chickpeas in a colander.
  3. 3Place 1 cup of chickpeas into a bowl.
  4. 4Mash the chickpeas with a fork.
  5. 5Add buffalo sauce, cream cheese, ranch, and shredded cheese to the mashed chickpeas.
  6. 6Mix all ingredients together.
  7. 7Add more shredded cheese on top.
  8. 8Place the bowl into the oven on a baking sheet.
  9. 9Bake until the cheese is melted and bubbly.

Ingredients

  • 4 cup chickpeas
  • cream cheese
  • buffalo sauce
  • ranch
  • shredded cheese

Equipment

colanderbowlforkovenbaking sheet

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