Vegetarian Buff Chick Dip
Serves 4
Directions
- 1Open and drain a can of chickpeas.
- 2Rinse the chickpeas in a colander.
- 3Place 1 cup of chickpeas into a bowl.
- 4Mash the chickpeas with a fork.
- 5Add buffalo sauce, cream cheese, ranch, and shredded cheese to the mashed chickpeas.
- 6Mix all ingredients together.
- 7Add more shredded cheese on top.
- 8Place the bowl into the oven on a baking sheet.
- 9Bake until the cheese is melted and bubbly.
Ingredients
- 4 cup chickpeas
- cream cheese
- buffalo sauce
- ranch
- shredded cheese
Equipment
colanderbowlforkovenbaking sheet