Corn Dog Casserole

30m
Serves 1
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Directions

  1. 1Pour milk into a large bowl.
  2. 2Add two boxes of Jiffy corn muffin mix.
  3. 3Add two eggs.
  4. 4Whisk to combine.
  5. 5Add a little bit of hot sauce.
  6. 6Add a little bit of mustard.
  7. 7Add some pepper.
  8. 8Add a can of corn.
  9. 9Add one pack of hot dogs, sliced up and fried till nice and brown.
  10. 10Add about 3/4 of an 8 oz package of sharp cheddar.
  11. 11Give it a little mix.
  12. 12Add some green onions.
  13. 13Spray down a 9x13 dish.
  14. 14Pour the mixture in.
  15. 15Throw the rest of the cheese over the top.
  16. 16Cook this uncovered in a preheated oven at 400°F for about half an hour until it's nice and golden brown.
  17. 17Serve and enjoy.

Ingredients

  • 1.5 cup milk
  • 2 boxes Jiffy corn muffin mix
  • 2 eggs
  • hot sauce
  • mustard
  • pepper
  • 1 can can of corn
  • 1 pack hot dogs
  • 8 ounce sharp cheddar
  • green onions

Equipment

measuring cuplarge bowlwhiskskillet9x13 dishspatulaoven

Tips

  • You can skip the corn if you want, or add green chilies or diced tomatoes.
  • Keep enough cheddar to put some on top.