1In a bowl, add buttermilk and hot sauce to your chicken.
2In a bowl, add buttermilk and hot sauce to your chicken.
3In a bowl, add buttermilk and hot sauce to your chicken.
4Add half a pack of sazon to the chicken mixture.
5Add half a pack of sazon to the chicken mixture.
6Add half a pack of sazon to the chicken mixture.
7Let the chicken marinate for about an hour (or 30 minutes to 24 hours for better results).
8Let the chicken marinate for about an hour (or 30 minutes to 24 hours for better results).
9Let the chicken marinate for about an hour (or 30 minutes to 24 hours for better results).
10In another bowl, prepare the flour mixture by adding flour, the rest of the sazon, Italian seasoning, black pepper, onion powder, garlic powder, chili powder, and salt.
11In another bowl, prepare the flour mixture by adding flour, the rest of the sazon, Italian seasoning, black pepper, onion powder, garlic powder, chili powder, and salt.
12In another bowl, prepare the flour mixture by adding flour, the rest of the sazon, Italian seasoning, black pepper, onion powder, garlic powder, chili powder, and salt.
13Ensure the flour is thoroughly seasoned; if you can't see the seasoning, add more.
14Ensure the flour is thoroughly seasoned; if you can't see the seasoning, add more.
15Ensure the flour is thoroughly seasoned; if you can't see the seasoning, add more.
16Coat your chicken thoroughly in the seasoned flour, shaking off any excess buttermilk.
17Coat your chicken thoroughly in the seasoned flour, shaking off any excess buttermilk.
18Coat your chicken thoroughly in the seasoned flour, shaking off any excess buttermilk.
19Let the coated chicken sit for a few minutes to ensure it gets crispy.
20Let the coated chicken sit for a few minutes to ensure it gets crispy.
21Let the coated chicken sit for a few minutes to ensure it gets crispy.
22Preheat your frying oil to 375°F (190°C).
23Preheat your frying oil to 375°F (190°C).
24Preheat your frying oil to 375°F (190°C).
25Fry the chicken for about 10 to 12 minutes (or 7-10 minutes) until it's golden brown and fully cooked.
26Fry the chicken for about 10 to 12 minutes (or 7-10 minutes) until it's golden brown and fully cooked.
27Fry the chicken for about 10 to 12 minutes (or 7-10 minutes) until it's golden brown and fully cooked.
28In a bowl, prepare the hot honey sauce by adding about half a cup of honey and half a cup of your favorite hot sauce (or 2 parts honey to 1 part hot sauce).
29In a bowl, prepare the hot honey sauce by adding about half a cup of honey and half a cup of your favorite hot sauce (or 2 parts honey to 1 part hot sauce).
30In a bowl, prepare the hot honey sauce by adding about half a cup of honey and half a cup of your favorite hot sauce (or 2 parts honey to 1 part hot sauce).
31Pour the hot honey sauce all over your fried chicken.
32Pour the hot honey sauce all over your fried chicken.
33Pour the hot honey sauce all over your fried chicken.
34Serve and enjoy!
35Serve and enjoy!
36Serve and enjoy!
Ingredients
1 lb chicken legs
1 lb chicken legs
1 lb chicken legs
2 cups buttermilk
2 cups buttermilk
2 cups buttermilk
0.5 cup hot sauce
0.5 cup hot sauce
0.5 cup hot sauce
1 packet sazon
1 packet sazon
1 packet sazon
1.5 cups flour
1.5 cups flour
1.5 cups flour
2 tsp Italian seasoning
2 tsp Italian seasoning
2 tsp Italian seasoning
2 tsp garlic powder
2 tsp garlic powder
2 tsp garlic powder
2 tsp black pepper
2 tsp black pepper
2 tsp black pepper
2 tsp onion powder
2 tsp onion powder
2 tsp onion powder
2 tsp chili powder
2 tsp chili powder
2 tsp chili powder
1 tsp salt
1 tsp salt
1 tsp salt
honey
honey
honey
hot sauce
hot sauce
hot sauce
Equipment
bowlfrying oil
Tips
Let the chicken marinate for 30 minutes to 24 hours for better flavor, the longer the better.
Thoroughly season the flour; if you can't see the seasoning, add more.
After coating the chicken in flour, let it sit for a few minutes to ensure extra crispiness.
Fry for 7-10 minutes until golden brown and fully cooked.