Serves 1
Directions
- 1In a bowl, add buttermilk and hot sauce to your chicken.
- 2Add half a pack of sazon to the chicken mixture.
- 3Let the chicken marinate for about an hour (or 30 minutes to 24 hours for better results).
- 4In another bowl, prepare the flour mixture by adding flour, the rest of the sazon, Italian seasoning, black pepper, onion powder, garlic powder, chili powder, and salt.
- 5Ensure the flour is thoroughly seasoned; if you can't see the seasoning, add more.
- 6Coat your chicken thoroughly in the seasoned flour, shaking off any excess buttermilk.
- 7Let the coated chicken sit for a few minutes to ensure it gets crispy.
- 8Preheat your frying oil to 375°F (190°C).
- 9Fry the chicken for about 10 to 12 minutes (or 7-10 minutes) until it's golden brown and fully cooked.
- 10In a bowl, prepare the hot honey sauce by adding about half a cup of honey and half a cup of your favorite hot sauce (or 2 parts honey to 1 part hot sauce).
- 11Pour the hot honey sauce all over your fried chicken.
- 12Serve and enjoy!
Ingredients
- 1 lb chicken legs
- 2 cups buttermilk
- 0.5 cup hot sauce
- 1 packet sazon
- 1.5 cups flour
- 2 tsp Italian seasoning
- 2 tsp garlic powder
- 2 tsp black pepper
- 2 tsp onion powder
- 2 tsp chili powder
- 1 tsp salt
- honey
- hot sauce
Equipment
bowlfrying oil
Tips
- Let the chicken marinate for 30 minutes to 24 hours for better flavor, the longer the better.
- Thoroughly season the flour; if you can't see the seasoning, add more.
- After coating the chicken in flour, let it sit for a few minutes to ensure extra crispiness.
- Fry for 7-10 minutes until golden brown and fully cooked.
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