Honey BBQ Chicken Mac & Cheese
Serves 4
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Honey BBQ Chicken Mac & Cheese
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Serves 4
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Directions
1
Slice your chicken into cubes.
2
Slice your chicken into cubes.
3
Slice your chicken into cubes.
4
Add garlic, black pepper, paprika, salt, and olive oil to the chicken.
5
Add garlic, black pepper, paprika, salt, and olive oil to the chicken.
6
Add garlic, black pepper, paprika, salt, and olive oil to the chicken.
7
Mix till the color changes.
8
Mix till the color changes.
9
Mix till the color changes.
10
Cook on medium heat for 8 minutes till golden brown.
11
Cook on medium heat for 8 minutes till golden brown.
12
Cook on medium heat for 8 minutes till golden brown.
13
Turn off the heat.
14
Turn off the heat.
15
Turn off the heat.
16
Add honey and barbecue sauce.
17
Add honey and barbecue sauce.
18
Add honey and barbecue sauce.
19
Mix well, then set the chicken aside.
20
Mix well, then set the chicken aside.
21
Mix well, then set the chicken aside.
22
Add low-fat milk, hot sauce, light cream cheese, and low-fat cheddar.
23
Add low-fat milk, hot sauce, light cream cheese, and low-fat cheddar.
24
Add low-fat milk, hot sauce, light cream cheese, and low-fat cheddar.
25
Mix till smooth and creamy.
26
Mix till smooth and creamy.
27
Mix till smooth and creamy.
28
Add the cooked macaroni.
29
Add the cooked macaroni.
30
Add the cooked macaroni.
31
Distribute into four equal servings and enjoy.
32
Distribute into four equal servings and enjoy.
33
Distribute into four equal servings and enjoy.
Ingredients
700 g Raw Chicken Breast
700 g Raw Chicken Breast
700 g Raw Chicken Breast
3 -4 Garlic Cloves Minced
3 -4 Garlic Cloves Minced
3 -4 Garlic Cloves Minced
1 tsp Black Pepper
1 tsp Black Pepper
1 tsp Black Pepper
2 tsp Paprika
2 tsp Paprika
2 tsp Paprika
1 tsp Salt
1 tsp Salt
1 tsp Salt
2 tsp Olive Oil
2 tsp Olive Oil
2 tsp Olive Oil
30 g Honey
30 g Honey
30 g Honey
40 g BBQ Sauce Reduced Sugar
40 g BBQ Sauce Reduced Sugar
40 g BBQ Sauce Reduced Sugar
225 g Uncooked Macaroni Pasta
225 g Uncooked Macaroni Pasta
225 g Uncooked Macaroni Pasta
250 ml Skimmed Milk
250 ml Skimmed Milk
250 ml Skimmed Milk
60 ml Hot Sauce
60 ml Hot Sauce
60 ml Hot Sauce
120 g Light Cream Cheese
120 g Light Cream Cheese
120 g Light Cream Cheese
40 g Low Fat Cheddar Cheese
40 g Low Fat Cheddar Cheese
40 g Low Fat Cheddar Cheese
Parsley
Parsley
Parsley