Crispy Chicken Nuggets

70 mins
Serves 12
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Directions

  1. 1Put one pound of cubed chicken breast into a food processor, one beaten shudabing chicken, then a teaspoon of ahard and blend it up real good.
  2. 2Put one pound of cubed chicken breast into a food processor, one beaten shudabing chicken, then a teaspoon of ahard and blend it up real good.
  3. 3Put one pound of cubed chicken breast into a food processor, one beaten shudabing chicken, then a teaspoon of ahard and blend it up real good.
  4. 4If you want a spicy version, add two tablespoons of your favorite hot sauce.
  5. 5If you want a spicy version, add two tablespoons of your favorite hot sauce.
  6. 6If you want a spicy version, add two tablespoons of your favorite hot sauce.
  7. 7With about a one tablespoon scoop, roll them in some cornstarch and shape them up, removing any excess by tapping on this little button.
  8. 8With about a one tablespoon scoop, roll them in some cornstarch and shape them up, removing any excess by tapping on this little button.
  9. 9With about a one tablespoon scoop, roll them in some cornstarch and shape them up, removing any excess by tapping on this little button.
  10. 10Let these get hard in the freezer for one hour.
  11. 11Let these get hard in the freezer for one hour.
  12. 12Let these get hard in the freezer for one hour.
  13. 13Add seasoning to one cup of self rising flour.
  14. 14Add seasoning to one cup of self rising flour.
  15. 15Add seasoning to one cup of self rising flour.
  16. 16Add one and a half cups of cold water to the flour mixture and whisk.
  17. 17Add one and a half cups of cold water to the flour mixture and whisk.
  18. 18Add one and a half cups of cold water to the flour mixture and whisk.
  19. 19Dunk the chicken nuggets inside of the batter and remove any excess.
  20. 20Dunk the chicken nuggets inside of the batter and remove any excess.
  21. 21Dunk the chicken nuggets inside of the batter and remove any excess.
  22. 22Deep fry these at 390 degrees until they are golden and beautiful (3-4 min, 165F internal).
  23. 23Deep fry these at 390 degrees until they are golden and beautiful (3-4 min, 165F internal).
  24. 24Deep fry these at 390 degrees until they are golden and beautiful (3-4 min, 165F internal).

Ingredients

  • 1 pound cubed chicken breast
  • 1 pound cubed chicken breast
  • 1 pound cubed chicken breast
  • 1 beaten shudabing chicken
  • 1 beaten shudabing chicken
  • 1 beaten shudabing chicken
  • 1 teaspoon ahard
  • 1 teaspoon ahard
  • 1 teaspoon ahard
  • 2 tablespoons hot sauce
  • 2 tablespoons hot sauce
  • 2 tablespoons hot sauce
  • 1 corn starch
  • 1 corn starch
  • 1 corn starch
  • 1 cup self rising flour
  • 1 cup self rising flour
  • 1 cup self rising flour
  • 1 seasoning
  • 1 seasoning
  • 1 seasoning
  • 1.5 cups cold water
  • 1.5 cups cold water
  • 1.5 cups cold water

Equipment

food processorbowlmetal spoonmetal spatulascooperbaking sheetwhisk