Crispy Chicken Nuggets
Directions
- 1Put one pound of cubed chicken breast into a food processor, one beaten shudabing chicken, then a teaspoon of ahard and blend it up real good.
- 2If you want a spicy version, add two tablespoons of your favorite hot sauce.
- 3With about a one tablespoon scoop, roll them in some cornstarch and shape them up, removing any excess by tapping on this little button.
- 4Let these get hard in the freezer for one hour.
- 5Add seasoning to one cup of self rising flour.
- 6Add one and a half cups of cold water to the flour mixture and whisk.
- 7Dunk the chicken nuggets inside of the batter and remove any excess.
- 8Deep fry these at 390 degrees until they are golden and beautiful (3-4 min, 165F internal).
Ingredients
- 1 pound cubed chicken breast
- 1 beaten shudabing chicken
- 1 teaspoon ahard
- 2 tablespoons hot sauce
- 1 corn starch
- 1 cup self rising flour
- 1 seasoning
- 1.5 cups cold water
Equipment
food processorbowlmetal spoonmetal spatulascooperbaking sheetwhisk
Related recipes
Crispy Fried Chicken
American · Sauce & Condiment4h 24m
In-N-Out Burger Bowls
American · Sauce & Condiment
Single Serve Cheeseburger Pizza
American · Sauce & Condiment25m
Copycat Raising Cane's Sauce
American · Sauce & Condiment
Bourbon Bacon Cowboy Candy
American · Sauce & Condiment
Homemade Ketchup
American · Sauce & Condiment
Pantry Stable Au Jus Mix
American · Sauce & Condiment
Hot Honey Ranch
American · Sauce & Condiment
Bourbon Barbecue Sauce
American · Sauce & Condiment
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment