Directions
- 1Put cornmeal, flour, seasoned salt, black pepper, smoked paprika, lemon pepper, and cayenne pepper in a plastic bag.
- 2In a bowl, whisk together eggs and hot sauce.
- 3Dip the catfish fillets in the egg mixture, then dredge them in the cornmeal mixture, ensuring they are fully coated.
- 4Fry the catfish fillets in hot oil until golden brown and crispy.
Ingredients
- 1.5 cup fine yellow cornmeal
- 0.5 cup all-purpose flour
- 2.5 tsp seasoned salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp lemon pepper
- 0.5 tsp cayenne pepper
- 2 large eggs
- 2 tsp hot sauce
- 1 lb catfish fillets
Equipment
bowlplastic bagfrying panskimmerpaper towels
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