Directions
- 1Thinly slice enough onions to make you cry.
- 2Throw the onions into a lightly oiled pan and add a pinch of salt. Cook low and slow for about an hour.
- 3In a separate pan, melt butter.
- 4Add spinach and allow it to wilt down.
- 5Add minced garlic and red chili flakes to the spinach.
- 6Once the spinach has wilted in half, add softened cream cheese and mix well.
- 7Add sour cream and mix.
- 8Add shredded cheese and mix.
- 9Once the onions have caramelized, add them to the spinach mixture.
- 10Transfer the mixture to a baking dish and top with more shredded cheese.
- 11Bake at 450°F (232°C) for 15 minutes. Then broil for a couple of minutes.
- 12Garnish with parsley.
Ingredients
- 3 onions
- 1 tablespoon olive oil
- 1 pinch salt
- 2 cubes butter
- 1 big bunch spinach
- 2 tablespoons minced garlic
- 1 tablespoon red chili flakes
- 4 ounces cream cheese
- 1 cup sour cream
- 2 cups shredded cheese
- 1 tablespoon parsley
Equipment
knifecutting boardfrying panwooden spoonspatula
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