Caramelized Onion Spinach Dip

75 mins
Serves 1
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Directions

  1. 1Thinly slice enough onions to make you cry.
  2. 2Thinly slice enough onions to make you cry.
  3. 3Thinly slice enough onions to make you cry.
  4. 4Throw the onions into a lightly oiled pan and add a pinch of salt. Cook low and slow for about an hour.
  5. 5Throw the onions into a lightly oiled pan and add a pinch of salt. Cook low and slow for about an hour.
  6. 6Throw the onions into a lightly oiled pan and add a pinch of salt. Cook low and slow for about an hour.
  7. 7In a separate pan, melt butter.
  8. 8In a separate pan, melt butter.
  9. 9In a separate pan, melt butter.
  10. 10Add spinach and allow it to wilt down.
  11. 11Add spinach and allow it to wilt down.
  12. 12Add spinach and allow it to wilt down.
  13. 13Add minced garlic and red chili flakes to the spinach.
  14. 14Add minced garlic and red chili flakes to the spinach.
  15. 15Add minced garlic and red chili flakes to the spinach.
  16. 16Once the spinach has wilted in half, add softened cream cheese and mix well.
  17. 17Once the spinach has wilted in half, add softened cream cheese and mix well.
  18. 18Once the spinach has wilted in half, add softened cream cheese and mix well.
  19. 19Add sour cream and mix.
  20. 20Add sour cream and mix.
  21. 21Add sour cream and mix.
  22. 22Add shredded cheese and mix.
  23. 23Add shredded cheese and mix.
  24. 24Add shredded cheese and mix.
  25. 25Once the onions have caramelized, add them to the spinach mixture.
  26. 26Once the onions have caramelized, add them to the spinach mixture.
  27. 27Once the onions have caramelized, add them to the spinach mixture.
  28. 28Transfer the mixture to a baking dish and top with more shredded cheese.
  29. 29Transfer the mixture to a baking dish and top with more shredded cheese.
  30. 30Transfer the mixture to a baking dish and top with more shredded cheese.
  31. 31Bake at 450°F (232°C) for 15 minutes. Then broil for a couple of minutes.
  32. 32Bake at 450°F (232°C) for 15 minutes. Then broil for a couple of minutes.
  33. 33Bake at 450°F (232°C) for 15 minutes. Then broil for a couple of minutes.
  34. 34Garnish with parsley.
  35. 35Garnish with parsley.
  36. 36Garnish with parsley.

Ingredients

  • 3 onions
  • 3 onions
  • 3 onions
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 cubes butter
  • 2 cubes butter
  • 2 cubes butter
  • 1 big bunch spinach
  • 1 big bunch spinach
  • 1 big bunch spinach
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 1 tablespoon red chili flakes
  • 1 tablespoon red chili flakes
  • 1 tablespoon red chili flakes
  • 4 ounces cream cheese
  • 4 ounces cream cheese
  • 4 ounces cream cheese
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 2 cups shredded cheese
  • 2 cups shredded cheese
  • 2 cups shredded cheese
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley

Equipment

knifecutting boardfrying panwooden spoonspatula