The Best Pot Roast Ever
Directions
- 1Sear a 4 pound Chuck Roast in a cast iron skillet with Montreal Steak Seasoning and a little oil.
- 2Remove the roast from the skillet.
- 3Add 1 stick of butter to the skillet.
- 4Add 1 large chopped onion and 3 cups of carrots to the skillet and cook until softened.
- 5Add a 16 oz jar of peperoncini peppers, juice and all.
- 6Add 1 packet each of beef stew, au jus gravy and ranch seasoning.
- 7Add a 15 oz can of tomato sauce and half a can of water to the skillet.
- 8Stir everything together and let it simmer for about 5 minutes.
- 9Place the seared roast in a crock pot.
- 10Pour the juices from the skillet over the roast.
- 11Pour the gravy mixture into the crock pot.
- 12Cook on high for 8 hours.
- 13Serve over mashed potatoes.
Ingredients
- 4 pound Chuck Roast
- 1 Montreal Steak Seasoning
- 1 oil
- 1 stick butter
- 1 large onion
- 3 cups carrots
- 16 oz jar peperoncini peppers
- 1 packet beef stew
- 1 packet au jus gravy
- 1 packet ranch seasoning
- 15 oz can tomato sauce
- 0.5 can water
Equipment
cast iron skilletcrock pot
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