The Best Pot Roast Ever

8 mins
Serves 6
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Directions

  1. 1Sear a 4 pound Chuck Roast in a cast iron skillet with Montreal Steak Seasoning and a little oil.
  2. 2Remove the roast from the skillet.
  3. 3Add 1 stick of butter to the skillet.
  4. 4Add 1 large chopped onion and 3 cups of carrots to the skillet and cook until softened.
  5. 5Add a 16 oz jar of peperoncini peppers, juice and all.
  6. 6Add 1 packet each of beef stew, au jus gravy and ranch seasoning.
  7. 7Add a 15 oz can of tomato sauce and half a can of water to the skillet.
  8. 8Stir everything together and let it simmer for about 5 minutes.
  9. 9Place the seared roast in a crock pot.
  10. 10Pour the juices from the skillet over the roast.
  11. 11Pour the gravy mixture into the crock pot.
  12. 12Cook on high for 8 hours.
  13. 13Serve over mashed potatoes.

Ingredients

  • 4 pound Chuck Roast
  • 1 Montreal Steak Seasoning
  • 1 oil
  • 1 stick butter
  • 1 large onion
  • 3 cups carrots
  • 16 oz jar peperoncini peppers
  • 1 packet beef stew
  • 1 packet au jus gravy
  • 1 packet ranch seasoning
  • 15 oz can tomato sauce
  • 0.5 can water

Equipment

cast iron skilletcrock pot