Ranch Steak
Directions
- 1Place the New York strip in ranch dressing, ensuring it's fully submerged.
- 2Refrigerate the steak for 24 hours to marinate.
- 3After 24 hours, remove the steak from the ranch dressing.
- 4Pat the steak dry with a paper towel.
- 5Preheat a cast iron pan to a medium temperature.
- 6Season one side of the steak with Primo Dan-O's seasoning (silver top) and then with Original Dan-O's seasoning (blue top).
- 7Pat the seasoning into the steak.
- 8Add a quarter stick of Kerrygold butter to the preheated pan.
- 9Add grapeseed oil to the pan with the butter.
- 10Place the steak, seasoned side down, into the pan.
- 11Season the other side of the steak with Primo Dan-O's seasoning and then with Original Dan-O's seasoning while it cooks.
- 12Flip the steak after approximately three minutes.
- 13Flip the steak again after another three minutes.
- 14Turn the heat down to low and continue simmering.
- 15Flip the steak after another two minutes.
- 16Check the internal temperature of the steak with a thermometer.
- 17Remove the steak from the pan and place it on a cutting board.
- 18Place small pieces of Kerrygold butter on top of the steak.
- 19Cover the steak tightly with aluminum foil.
- 20Let the steak rest for 20 minutes.
- 21Remove the foil after resting.
- 22Give the steak one last light sprinkle of Primo Dan-O's seasoning and Original Dan-O's seasoning.
- 23Cut the steak down the middle.
- 24Slice the steak into serving pieces.
- 25Taste the ranch-marinated steak.
Ingredients
- 1 New York strip
- 1 cup Ranch dressing
- 1 bottle Primo Dan-O's seasoning
- 1 bottle Original Dan-O's seasoning
- 0.25 stick Kerrygold butter
- Grapeseed oil
- 3 pieces Small pieces of Kerrygold butter
Equipment
Glass containerTongsPaper towelCast iron panKnifeCutting boardAluminum foil
Tips
- Marinate the steak for 24 hours.
- Preheat the cast iron pan to medium temperature.
- Flip the steak several times to slow cook it and achieve a perfect sear.
- Let the steak rest for 20 minutes after cooking.
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