Directions
- 1Place a pan over medium heat.
- 2Add 1 cup of white sugar to the pan.
- 3Continuously stir the sugar until it melts down and there are no longer any clumps, which will take approximately 5 minutes.
- 4Add 1/4 cup of very hot water to the melted sugar, being very careful as it will steam.
- 5Add 6 tablespoons of butter to the mixture and let it melt together.
- 6Once the butter is mixed in, turn off the heat.
- 7Add 1/2 cup of heavy cream.
- 8Add a pinch of Celtic sea salt.
- 9Let the caramel cool down.
Ingredients
- 1 cup white sugar
- 0.25 cup very hot water
- 6 tablespoons butter
- 0.5 cup heavy cream
- 1 pinch Celtic sea salt
Equipment
panspatula
Tips
- Be very careful when adding hot water.
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