Meat and Potatoes
Serves 1
Directions
- 1Add about a pound of peeled and cubed potatoes to a hot oiled pan and cook until they start to get a little golden in color.
- 2Add about a pound of peeled and cubed potatoes to a hot oiled pan and cook until they start to get a little golden in color.
- 3Add about a pound of peeled and cubed potatoes to a hot oiled pan and cook until they start to get a little golden in color.
- 4Add one pound of ground beef, one diced onion, and one diced bell pepper to the pan.
- 5Add one pound of ground beef, one diced onion, and one diced bell pepper to the pan.
- 6Add one pound of ground beef, one diced onion, and one diced bell pepper to the pan.
- 7Break up the meat and stir it in a little before adding the seasonings.
- 8Break up the meat and stir it in a little before adding the seasonings.
- 9Break up the meat and stir it in a little before adding the seasonings.
- 10Add one tablespoon of Worcestershire sauce, one teaspoon of Dijon mustard, one teaspoon of smoked paprika, one teaspoon of garlic powder, one teaspoon of dried oregano, one teaspoon of salt, and a pinch of black pepper.
- 11Add one tablespoon of Worcestershire sauce, one teaspoon of Dijon mustard, one teaspoon of smoked paprika, one teaspoon of garlic powder, one teaspoon of dried oregano, one teaspoon of salt, and a pinch of black pepper.
- 12Add one tablespoon of Worcestershire sauce, one teaspoon of Dijon mustard, one teaspoon of smoked paprika, one teaspoon of garlic powder, one teaspoon of dried oregano, one teaspoon of salt, and a pinch of black pepper.
- 13Stir all ingredients together and cook until the meat is cooked through and the potatoes are soft.
- 14Stir all ingredients together and cook until the meat is cooked through and the potatoes are soft.
- 15Stir all ingredients together and cook until the meat is cooked through and the potatoes are soft.
- 16Once cooked, sprinkle fresh parsley on top for a pop of color.
- 17Once cooked, sprinkle fresh parsley on top for a pop of color.
- 18Once cooked, sprinkle fresh parsley on top for a pop of color.
- 19Serve the meat and potato mixture in a bowl.
- 20Serve the meat and potato mixture in a bowl.
- 21Serve the meat and potato mixture in a bowl.
- 22Optionally, add a scoop of sour cream or plain Greek yogurt and a drizzle of hot sauce.
- 23Optionally, add a scoop of sour cream or plain Greek yogurt and a drizzle of hot sauce.
- 24Optionally, add a scoop of sour cream or plain Greek yogurt and a drizzle of hot sauce.
- 25Enjoy by taking a big bite with a fork.
- 26Enjoy by taking a big bite with a fork.
- 27Enjoy by taking a big bite with a fork.
Ingredients
- 1 pound Potatoes, peeled and cubed
- 1 pound Potatoes, peeled and cubed
- 1 pound Potatoes, peeled and cubed
- 1 pound Ground Beef
- 1 pound Ground Beef
- 1 pound Ground Beef
- 1 Diced Onion
- 1 Diced Onion
- 1 Diced Onion
- 1 Diced Bell Pepper
- 1 Diced Bell Pepper
- 1 Diced Bell Pepper
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Dijon Mustard
- 1 teaspoon Dijon Mustard
- 1 teaspoon Dijon Mustard
- 1 teaspoon Smoked Paprika
- 1 teaspoon Smoked Paprika
- 1 teaspoon Smoked Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Oregano
- 1 teaspoon Salt
- 1 teaspoon Salt
- 1 teaspoon Salt
- 1 pinch Black Pepper
- 1 pinch Black Pepper
- 1 pinch Black Pepper
- Parsley
- Parsley
- Parsley
- Sour Cream
- Sour Cream
- Sour Cream
- 1 scoop Plain Greek Yogurt
- 1 scoop Plain Greek Yogurt
- 1 scoop Plain Greek Yogurt
- Hot Sauce
- Hot Sauce
- Hot Sauce
Equipment
SkilletWooden spoonSmall bowlFork
Tips
- For a lower-fat, higher-protein option, use plain Greek yogurt instead of sour cream.
- Add a drizzle of your favorite hot sauce for extra flavor.