Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Pork Shoulder Burnt Ends

4h
Serves 1
instagram.com

Pork Shoulder Burnt Ends

instagram.com
4h
Serves 1

Directions

  1. 1Cut the pork shoulder into 1-inch wide steaks.
  2. 2Trim off as much or as little fat from the pork steaks as desired.
  3. 3Cube the pork steaks into small, bite-sized pieces.
  4. 4Season the pork cubes with a mix of Dad's All Purpose Rub and Dad's Sweet BBQ Rub.
  5. 5Ensure all pieces are fully seasoned on all sides.
  6. 6Place the seasoned pork cubes on a Weber SmokeFire wood pellet grill preheated to 275 degrees Fahrenheit.
  7. 7Smoke the pork cubes for 3 hours until they develop a good bark.
  8. 8Transfer the smoked pork cubes into a foil pan.
  9. 9Top the pork cubes with a couple of pats of butter, brown sugar, honey, and barbecue sauce.
  10. 10Mix everything thoroughly to ensure all pork pieces are coated.
  11. 11Wrap the foil pan tightly with aluminum foil.
  12. 12Place the covered foil pan back on the smoker and continue cooking until the pork is super tender, for about 1 hour.
  13. 13Mix the pork shoulder burnt ends halfway through the braising process.
  14. 14Serve the pork shoulder burnt ends.

Ingredients

  • pork shoulder
  • Dad's All Purpose Rub
  • Dad's Sweet BBQ Rub
  • pats butter
  • brown sugar
  • honey
  • SideDish Uncle Ronny's Barbecue Sauce

Equipment

knifecutting boardWeber SmokeFire wood pellet grillfoil panaluminum foiltongs

Tips

  • You can use either a bone-in or boneless pork shoulder.
  • Trim off as much or as little fat as you'd like to control the leanness.
  • Ensure all pork pieces are seasoned on all sides.
  • Mix the pork shoulder burnt ends halfway through the braising step to ensure even coating.

Related recipes

More American recipes →More Sauce & Condiment recipes →
Crispy Fried Chicken

Crispy Fried Chicken

American · Sauce & Condiment4h 24m
In-N-Out Burger Bowls

In-N-Out Burger Bowls

American · Sauce & Condiment
Single Serve Cheeseburger Pizza

Single Serve Cheeseburger Pizza

American · Sauce & Condiment25m
Copycat Raising Cane's Sauce

Copycat Raising Cane's Sauce

American · Sauce & Condiment
Bourbon Bacon Cowboy Candy

Bourbon Bacon Cowboy Candy

American · Sauce & Condiment
Homemade Ketchup

Homemade Ketchup

American · Sauce & Condiment
Pantry Stable Au Jus Mix

Pantry Stable Au Jus Mix

American · Sauce & Condiment
Hot Honey Ranch

Hot Honey Ranch

American · Sauce & Condiment
Bourbon Barbecue Sauce

Bourbon Barbecue Sauce

American · Sauce & Condiment
Peanut Butter & Jelly Sloppy Joes

Peanut Butter & Jelly Sloppy Joes

American · Sauce & Condiment
Easy Mac Powder

Easy Mac Powder

American · Sauce & Condiment
Ermine Frosting

Ermine Frosting

American · Sauce & Condiment