Garlic Butter Steak Breakfast Burritos

Serves 10
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Directions

  1. 1Take out 60 ounces of lean steak and dice it into small pieces.
  2. 2Season the steak pieces with garlic salt and black pepper.
  3. 3Add the seasoned steak to a pan and cook on high heat until golden brown.
  4. 4Add light butter and minced garlic to the steak and cook for about a minute or so until the steak is covered.
  5. 5Crack about 20 eggs into a bowl.
  6. 6Add blended cottage cheese to the eggs for extra protein.
  7. 7Whisk the eggs and cottage cheese together.
  8. 8Pour the egg mixture into a pan and constantly stir on low heat to make the best eggs.
  9. 9When the eggs are almost done, add fat-free cheese, fresh chives, and garlic salt.
  10. 10Mix everything together until the eggs look just right.
  11. 11Assemble the burrito by adding one-tenth of the eggs, one-tenth of the steak, and a drizzle of hot sauce onto a tortilla.
  12. 12Fold the tortilla into a burrito.
  13. 13Wrap the burrito in aluminum foil for freezing.

Ingredients

  • 40 oz lean steak (Top Round or Skirt)
  • 3 Tbsps Garlic Salt
  • 2 Tbsps Black Pepper
  • 3 Tbsps Light Butter
  • 3 Tbsps Minced Garlic
  • 20 Eggs
  • 1 Cup Cottage Cheese (0% Fat)
  • 1.5 Cups Fat Free Cheddar Cheese
  • 20 g Fresh Chives
  • 10 Tbsps Hot Sauce
  • 10 Low Calorie Tortillas

Equipment

knifebowlpanwhiskspatulaaluminum foil

Tips

  • To make the best eggs, constantly stir them while your pan is on a low heat.
  • Wrap burritos in aluminum foil and freeze for up to 3 months.
  • To reheat frozen burritos, wrap them in a wet paper towel and microwave for 5-6 minutes. You can also toast them in a pan afterwards for a crispy exterior.