Garlic Butter Steak Breakfast Burritos
Serves 10
Directions
- 1Take out 60 ounces of lean steak and dice it into small pieces.
- 2Season the steak pieces with garlic salt and black pepper.
- 3Add the seasoned steak to a pan and cook on high heat until golden brown.
- 4Add light butter and minced garlic to the steak and cook for about a minute or so until the steak is covered.
- 5Crack about 20 eggs into a bowl.
- 6Add blended cottage cheese to the eggs for extra protein.
- 7Whisk the eggs and cottage cheese together.
- 8Pour the egg mixture into a pan and constantly stir on low heat to make the best eggs.
- 9When the eggs are almost done, add fat-free cheese, fresh chives, and garlic salt.
- 10Mix everything together until the eggs look just right.
- 11Assemble the burrito by adding one-tenth of the eggs, one-tenth of the steak, and a drizzle of hot sauce onto a tortilla.
- 12Fold the tortilla into a burrito.
- 13Wrap the burrito in aluminum foil for freezing.
Ingredients
- 40 oz lean steak (Top Round or Skirt)
- 3 Tbsps Garlic Salt
- 2 Tbsps Black Pepper
- 3 Tbsps Light Butter
- 3 Tbsps Minced Garlic
- 20 Eggs
- 1 Cup Cottage Cheese (0% Fat)
- 1.5 Cups Fat Free Cheddar Cheese
- 20 g Fresh Chives
- 10 Tbsps Hot Sauce
- 10 Low Calorie Tortillas
Equipment
knifebowlpanwhiskspatulaaluminum foil
Tips
- To make the best eggs, constantly stir them while your pan is on a low heat.
- Wrap burritos in aluminum foil and freeze for up to 3 months.
- To reheat frozen burritos, wrap them in a wet paper towel and microwave for 5-6 minutes. You can also toast them in a pan afterwards for a crispy exterior.
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