Serves 1
Directions
- 1Start by boiling your noodles.
- 2Add a little chicken bouillon to the water.
- 3Once the noodles are tender, pour them into a pan.
- 4Drop a whole stick of butter while the noodles are still hot to melt nice and smooth.
- 5In a separate pot, start on the cheese sauce. Add heavy whipping cream, evaporated milk, and cut up Velveeta cheese.
- 6Give the noodles another stir to make sure the butter is melted down.
- 7Season the noodles with Tony's, garlic powder, and onion powder.
- 8Add another stick of butter to the noodles.
- 9Once the cheese sauce is creamy and smooth, pour it into the noodles.
- 10Add shredded cheese to the noodles and mix.
- 11Top it off with more shredded cheese.
- 12Slide it in the oven and let the magic happen.
Ingredients
- Chicken bouillon
- 1 pint heavy whipping cream
- 1 can evaporated milk
- Velveeta cheese
- 2 sticks butter
- Tony's seasoning
- garlic powder
- onion powder
- shredded cheese (Colby Jack)
Equipment
potbaking panstrainer
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