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Dip de cebolla francesa

32m
Serves 1
facebook.com

Dip de cebolla francesa

facebook.com
32m
Serves 1

Directions

  1. 1En una sartén, agrega una cucharadita de aceite y una cucharadita de mantequilla.
  2. 2Agrega una cebolla amarilla cortada en cuadritos finos.
  3. 3Carameliza la cebolla a fuego medio-alto durante 5-10 minutos, luego baja el fuego a medio-bajo y cocina durante 20-25 minutos hasta que esté dorada.
  4. 4Reserva la cebolla caramelizada.
  5. 5En un tazón, mezcla media barra de queso crema, una taza de crema agria, un tercio de taza de mayonesa, media cucharadita de ajo en polvo, media cucharadita de cebolla en polvo, media cucharadita de pimienta y sal al gusto.
  6. 6Agrega la cebolla caramelizada a la mezcla.
  7. 7Revuelve todos los ingredientes hasta que estén bien integrados.
  8. 8Sirve el dip en un tazón y acompáñalo con papas fritas.

Ingredients

  • 1 cebolla amarilla
  • 1 cucharada cebollín
  • 0.5 cucharadita ajo en polvo
  • 0.5 cucharadita cebolla en polvo
  • 0.5 cucharadita pimienta
  • 0.5 barra queso crema Philadelphia
  • 1 taza crema agria
  • 0.33 taza mayonesa
  • 1 pizca sal la fina

Equipment

sarténcuchara de maderatazónbatidor

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