Directions
- 1Insert wooden skewers into chicken drumsticks.
- 2Season chicken drumsticks with spices.
- 3Wrap each drumstick with bacon.
- 4Grill the bacon-wrapped drumsticks until cooked.
- 5In a saucepan, melt butter.
- 6Add barbecue sauce to the melted butter.
- 7Baste the grilled drumsticks with barbecue sauce.
- 8Continue grilling until sauce caramelizes.
- 9Garnish with chopped chives.
Ingredients
- 8 chicken drumsticks
- 1 tablespoon seasoning
- 8 slices bacon
- 2 tablespoons butter
- 1 cup barbecue sauce
- 1 tablespoon chopped chives
Equipment
knifewooden skewergrillsmall saucepan
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