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Porcupine Meatballs

1h 18m
Serves 45
facebook.com

Porcupine Meatballs

facebook.com
1h 18m
Serves 45

Directions

  1. 1Start with two pounds of lean ground beef (or ground turkey or chicken).
  2. 2Add half of an onion, diced very fine.
  3. 3Add two eggs.
  4. 4Add two tablespoons of Worcestershire sauce.
  5. 5Add salt, pepper, fresh parsley (or dried), and garlic powder.
  6. 6Add one cup of minute rice.
  7. 7Mix all ingredients well.
  8. 8Scoop the mixture into meatballs using a tablespoon scoop (about 40-45 meatballs).
  9. 9Make the sauce: mix two cans of tomato soup, half a cup of chicken broth, one cup of tomato sauce, and one tablespoon of Italian seasoning.
  10. 10Pour the sauce over the meatballs.
  11. 11Bake uncovered at 350°F for one hour.

Ingredients

  • 2 pounds lean ground beef
  • 0.5 of onion
  • 2 eggs
  • 2 tablespoons Worcestershire sauce
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon fresh parsley
  • 1 tablespoon garlic powder
  • 1 cup minute rice
  • 2 cans tomato soup
  • 0.5 cup chicken broth
  • 1 cup tomato sauce
  • 1 tablespoon Italian seasoning

Equipment

bowlmeasuring spoonsmeasuring cupwhisktablespoon scoopbaking dish

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