Directions
- 1Start with two pounds of lean ground beef (or ground turkey or chicken).
- 2Add half of an onion, diced very fine.
- 3Add two eggs.
- 4Add two tablespoons of Worcestershire sauce.
- 5Add salt, pepper, fresh parsley (or dried), and garlic powder.
- 6Add one cup of minute rice.
- 7Mix all ingredients well.
- 8Scoop the mixture into meatballs using a tablespoon scoop (about 40-45 meatballs).
- 9Make the sauce: mix two cans of tomato soup, half a cup of chicken broth, one cup of tomato sauce, and one tablespoon of Italian seasoning.
- 10Pour the sauce over the meatballs.
- 11Bake uncovered at 350°F for one hour.
Ingredients
- 2 pounds lean ground beef
- 0.5 of onion
- 2 eggs
- 2 tablespoons Worcestershire sauce
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon fresh parsley
- 1 tablespoon garlic powder
- 1 cup minute rice
- 2 cans tomato soup
- 0.5 cup chicken broth
- 1 cup tomato sauce
- 1 tablespoon Italian seasoning
Equipment
bowlmeasuring spoonsmeasuring cupwhisktablespoon scoopbaking dish
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