Porcupine Meatballs

78 mins
Serves 45
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Directions

  1. 1Start with two pounds of lean ground beef (or ground turkey or chicken).
  2. 2Start with two pounds of lean ground beef (or ground turkey or chicken).
  3. 3Start with two pounds of lean ground beef (or ground turkey or chicken).
  4. 4Add half of an onion, diced very fine.
  5. 5Add half of an onion, diced very fine.
  6. 6Add half of an onion, diced very fine.
  7. 7Add two eggs.
  8. 8Add two eggs.
  9. 9Add two eggs.
  10. 10Add two tablespoons of Worcestershire sauce.
  11. 11Add two tablespoons of Worcestershire sauce.
  12. 12Add two tablespoons of Worcestershire sauce.
  13. 13Add salt, pepper, fresh parsley (or dried), and garlic powder.
  14. 14Add salt, pepper, fresh parsley (or dried), and garlic powder.
  15. 15Add salt, pepper, fresh parsley (or dried), and garlic powder.
  16. 16Add one cup of minute rice.
  17. 17Add one cup of minute rice.
  18. 18Add one cup of minute rice.
  19. 19Mix all ingredients well.
  20. 20Mix all ingredients well.
  21. 21Mix all ingredients well.
  22. 22Scoop the mixture into meatballs using a tablespoon scoop (about 40-45 meatballs).
  23. 23Scoop the mixture into meatballs using a tablespoon scoop (about 40-45 meatballs).
  24. 24Scoop the mixture into meatballs using a tablespoon scoop (about 40-45 meatballs).
  25. 25Make the sauce: mix two cans of tomato soup, half a cup of chicken broth, one cup of tomato sauce, and one tablespoon of Italian seasoning.
  26. 26Make the sauce: mix two cans of tomato soup, half a cup of chicken broth, one cup of tomato sauce, and one tablespoon of Italian seasoning.
  27. 27Make the sauce: mix two cans of tomato soup, half a cup of chicken broth, one cup of tomato sauce, and one tablespoon of Italian seasoning.
  28. 28Pour the sauce over the meatballs.
  29. 29Pour the sauce over the meatballs.
  30. 30Pour the sauce over the meatballs.
  31. 31Bake uncovered at 350°F for one hour.
  32. 32Bake uncovered at 350°F for one hour.
  33. 33Bake uncovered at 350°F for one hour.

Ingredients

  • 2 pounds lean ground beef
  • 2 pounds lean ground beef
  • 2 pounds lean ground beef
  • 0.5 of onion
  • 0.5 of onion
  • 0.5 of onion
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh parsley
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 cup minute rice
  • 1 cup minute rice
  • 1 cup minute rice
  • 2 cans tomato soup
  • 2 cans tomato soup
  • 2 cans tomato soup
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning

Equipment

bowlmeasuring spoonsmeasuring cupwhisktablespoon scoopbaking dish