Directions
- 1Score the top of the cream cheese and season generously with BBQ rub.
- 2Smoke the cream cheese at 225-250°F for 1-1.5 hours.
- 3Cook bacon in a cast iron skillet until cooked and set aside.
- 4Cook sliced onions in the bacon fat until cooked.
- 5Add bacon, brown sugar, half the jalapeno juice, and maple syrup to the skillet.
- 6Simmer until it reduces to a jammy consistency, stirring frequently.
- 7Top the smoked cream cheese with the bacon jam.
Ingredients
- 1 block cream cheese
- 1 generous amount BBQ rub
- 1 lb bacon
- 1 whole sweet onion
- 0.5 jar Wickles wicked Jalapeno Slices
- 0.5 cup brown sugar
- 0.5 cup maple syrup
Equipment
knifegrillcast iron skillettongs
Related recipes
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment
Viral Hot Honey Ranch
American · Sauce & Condiment
Easy Ketchup Canning Recipe
American · Sauce & Condiment30m
Healthy High-Protein Dips
American · Sauce & Condiment
Crack Burger
American · Sauce & Condiment
Hamlin's White Dip
American · Sauce & Condiment
Pork Butt
American · Sauce & Condiment
Bacon Jam & Roasted Garlic Mayo Burger
American · Sauce & Condiment30m
Swamp Dogs
American · Sauce & Condiment35m
Healthy Anti-Inflammatory Cilantro Crema
American · Sauce & Condiment