Smoked Cream Cheese with Sweet and Spicy Bacon Jam
Directions
- 1Score the top of the cream cheese and season generously with BBQ rub.
- 2Score the top of the cream cheese and season generously with BBQ rub.
- 3Score the top of the cream cheese and season generously with BBQ rub.
- 4Smoke the cream cheese at 225-250°F for 1-1.5 hours.
- 5Smoke the cream cheese at 225-250°F for 1-1.5 hours.
- 6Smoke the cream cheese at 225-250°F for 1-1.5 hours.
- 7Cook bacon in a cast iron skillet until cooked and set aside.
- 8Cook bacon in a cast iron skillet until cooked and set aside.
- 9Cook bacon in a cast iron skillet until cooked and set aside.
- 10Cook sliced onions in the bacon fat until cooked.
- 11Cook sliced onions in the bacon fat until cooked.
- 12Cook sliced onions in the bacon fat until cooked.
- 13Add bacon, brown sugar, half the jalapeno juice, and maple syrup to the skillet.
- 14Add bacon, brown sugar, half the jalapeno juice, and maple syrup to the skillet.
- 15Add bacon, brown sugar, half the jalapeno juice, and maple syrup to the skillet.
- 16Simmer until it reduces to a jammy consistency, stirring frequently.
- 17Simmer until it reduces to a jammy consistency, stirring frequently.
- 18Simmer until it reduces to a jammy consistency, stirring frequently.
- 19Top the smoked cream cheese with the bacon jam.
- 20Top the smoked cream cheese with the bacon jam.
- 21Top the smoked cream cheese with the bacon jam.
Ingredients
- 1 block cream cheese
- 1 block cream cheese
- 1 block cream cheese
- 1 generous amount BBQ rub
- 1 generous amount BBQ rub
- 1 generous amount BBQ rub
- 1 lb bacon
- 1 lb bacon
- 1 lb bacon
- 1 whole sweet onion
- 1 whole sweet onion
- 1 whole sweet onion
- 0.5 jar Wickles wicked Jalapeno Slices
- 0.5 jar Wickles wicked Jalapeno Slices
- 0.5 jar Wickles wicked Jalapeno Slices
- 0.5 cup brown sugar
- 0.5 cup brown sugar
- 0.5 cup brown sugar
- 0.5 cup maple syrup
- 0.5 cup maple syrup
- 0.5 cup maple syrup
Equipment
knifegrillcast iron skillettongs