Smoked Cream Cheese with Sweet and Spicy Bacon Jam
Directions
- 1Score the top of the cream cheese and season generously with BBQ rub.
- 2Smoke the cream cheese at 225-250°F for 1-1.5 hours.
- 3Cook bacon in a cast iron skillet until cooked and set aside.
- 4Cook sliced onions in the bacon fat until cooked.
- 5Add bacon, brown sugar, half the jalapeno juice, and maple syrup to the skillet.
- 6Simmer until it reduces to a jammy consistency, stirring frequently.
- 7Top the smoked cream cheese with the bacon jam.
Ingredients
- 1 block cream cheese
- 1 generous amount BBQ rub
- 1 lb bacon
- 1 whole sweet onion
- 0.5 jar Wickles wicked Jalapeno Slices
- 0.5 cup brown sugar
- 0.5 cup maple syrup
Equipment
knifegrillcast iron skillettongs
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