Steak and Chimichurri Sliders

20 mins
Serves 9
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Directions

  1. 1Prepare the steaks by drizzling with olive oil, adding salt, pepper and other spices.
  2. 2Prepare the steaks by drizzling with olive oil, adding salt, pepper and other spices.
  3. 3Prepare the steaks by drizzling with olive oil, adding salt, pepper and other spices.
  4. 4Prepare chimichurri by mixing cilantro, red onion, garlic, and red pepper flakes.
  5. 5Prepare chimichurri by mixing cilantro, red onion, garlic, and red pepper flakes.
  6. 6Prepare chimichurri by mixing cilantro, red onion, garlic, and red pepper flakes.
  7. 7Mix chimichurri with olive oil and red wine vinegar.
  8. 8Mix chimichurri with olive oil and red wine vinegar.
  9. 9Mix chimichurri with olive oil and red wine vinegar.
  10. 10Grill the steaks until desired doneness.
  11. 11Grill the steaks until desired doneness.
  12. 12Grill the steaks until desired doneness.
  13. 13Slice the white onion thinly and fry until golden.
  14. 14Slice the white onion thinly and fry until golden.
  15. 15Slice the white onion thinly and fry until golden.
  16. 16Toast the Hawaiian rolls on the grill.
  17. 17Toast the Hawaiian rolls on the grill.
  18. 18Toast the Hawaiian rolls on the grill.
  19. 19Spread mayonnaise on the toasted rolls.
  20. 20Spread mayonnaise on the toasted rolls.
  21. 21Spread mayonnaise on the toasted rolls.
  22. 22Layer the provolone cheese, then sliced steak onto the rolls.
  23. 23Layer the provolone cheese, then sliced steak onto the rolls.
  24. 24Layer the provolone cheese, then sliced steak onto the rolls.
  25. 25Grill the assembled sliders until the cheese is melted.
  26. 26Grill the assembled sliders until the cheese is melted.
  27. 27Grill the assembled sliders until the cheese is melted.
  28. 28Top with fried onions and chimichurri.
  29. 29Top with fried onions and chimichurri.
  30. 30Top with fried onions and chimichurri.

Ingredients

  • 3 strip steaks
  • 3 strip steaks
  • 3 strip steaks
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 tablespoon other spices
  • 1 tablespoon other spices
  • 1 tablespoon other spices
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 small red onion
  • 1 small red onion
  • 1 small red onion
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 1 cup oil for frying
  • 1 cup oil for frying
  • 1 cup oil for frying
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 6 slices provolone cheese
  • 6 slices provolone cheese
  • 6 slices provolone cheese
  • 1 package Hawaiian sweet rolls
  • 1 package Hawaiian sweet rolls
  • 1 package Hawaiian sweet rolls

Equipment

grillcast iron skilletknifecutting boardspatulatongs