Directions
- 1Prepare the steaks by drizzling with olive oil, adding salt, pepper and other spices.
- 2Prepare chimichurri by mixing cilantro, red onion, garlic, and red pepper flakes.
- 3Mix chimichurri with olive oil and red wine vinegar.
- 4Grill the steaks until desired doneness.
- 5Slice the white onion thinly and fry until golden.
- 6Toast the Hawaiian rolls on the grill.
- 7Spread mayonnaise on the toasted rolls.
- 8Layer the provolone cheese, then sliced steak onto the rolls.
- 9Grill the assembled sliders until the cheese is melted.
- 10Top with fried onions and chimichurri.
Ingredients
- 3 strip steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon other spices
- 1 cup cilantro
- 1 small red onion
- 4 cloves garlic
- 1 teaspoon red pepper flakes
- 1 white onion
- 1 cup oil for frying
- 1 cup mayonnaise
- 6 slices provolone cheese
- 1 package Hawaiian sweet rolls
Equipment
grillcast iron skilletknifecutting boardspatulatongs
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