1Combine 2 pounds of ground beef, 1 egg, 1/2 cup of Italian breadcrumbs, 1 chopped small onion, 2 tablespoons of Worcestershire sauce, 1/4 cup of ketchup, 1 tablespoon of garlic, 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of Italian seasoning, and 1 teaspoon of paprika in a bowl.
2Mix all the ingredients thoroughly.
3Form the mixture into small patties.
4Place the patties on a wire rack on top of a baking sheet.
5In a separate mixing bowl, combine 1/2 cup of ketchup, 1/2 cup of barbecue sauce, and a couple of tablespoons of mustard to create a glaze.
6Mix the glaze ingredients together until well combined.
7Spoon the glaze over the top of each meatloaf patty, ensuring they are fully covered.
8Bake the covered patties in the oven at 400 degrees for approximately 30 minutes.
9Remove the meatloaf patties from the oven.
10Serve the meatloaf patties on buns with dill slices to make sandwiches.
Ingredients
2 pounds ground beef
1 egg
0.5 cup Italian breadcrumbs
1 small onion, chopped
2 tablespoons Worcestershire sauce
0.25 cup ketchup
1 tablespoon garlic
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1 teaspoon paprika
0.5 cup ketchup
0.5 cup barbecue sauce
2 tablespoons mustard
buns
dill slices
Equipment
bowlwire rackbaking sheetmixing bowl
Tips
Making meatloaf into patties for sandwiches cooks them faster and makes them easier to eat.
You can add more mustard, ketchup, or glaze to the sandwich if desired.