Meatloaf Sandwiches
Directions
- 1Combine 2 pounds of ground beef, 1 egg, 1/2 cup of Italian breadcrumbs, 1 chopped small onion, 2 tablespoons of Worcestershire sauce, 1/4 cup of ketchup, 1 tablespoon of garlic, 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of Italian seasoning, and 1 teaspoon of paprika in a bowl.
- 2Mix all the ingredients thoroughly.
- 3Form the mixture into small patties.
- 4Place the patties on a wire rack on top of a baking sheet.
- 5In a separate mixing bowl, combine 1/2 cup of ketchup, 1/2 cup of barbecue sauce, and a couple of tablespoons of mustard to create a glaze.
- 6Mix the glaze ingredients together until well combined.
- 7Spoon the glaze over the top of each meatloaf patty, ensuring they are fully covered.
- 8Bake the covered patties in the oven at 400 degrees for approximately 30 minutes.
- 9Remove the meatloaf patties from the oven.
- 10Serve the meatloaf patties on buns with dill slices to make sandwiches.
Ingredients
- 2 pounds ground beef
- 1 egg
- 0.5 cup Italian breadcrumbs
- 1 small onion, chopped
- 2 tablespoons Worcestershire sauce
- 0.25 cup ketchup
- 1 tablespoon garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 0.5 cup ketchup
- 0.5 cup barbecue sauce
- 2 tablespoons mustard
- buns
- dill slices
Equipment
bowlwire rackbaking sheetmixing bowl
Tips
- Making meatloaf into patties for sandwiches cooks them faster and makes them easier to eat.
- You can add more mustard, ketchup, or glaze to the sandwich if desired.
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