Serves 1
Directions
- 1Cut an onion into desired slices.
- 2Add butter and minced garlic to a pan.
- 3Cook the onions down until they reach desired softness (or leave them a little crunchy if preferred).
- 4Add 2 sticks of butter (or more, depending on the size of sauce desired) to the pan, ensuring the stove is on low heat to prevent burning.
- 5Cook until the mixture is golden brown.
- 6Add 1 tablespoon of all desired seasonings and 2 tablespoons of brown sugar (or adjust to your preferred level of sweetness and spice).
- 7Taste and mix the sauce, adjusting seasonings as needed.
- 8Serve the prepared sauce with your favorite seafood.
Ingredients
- 1 onion
- butter
- minced garlic
- 2 sticks butter
- 1 tbsp seasonings
- 2 tbsp brown sugar
Equipment
stove
Tips
- Adjust the amount of onions based on preference.
- Cook onions to desired softness.
- Adjust the amount of butter based on the size of the sauce batch.
- Keep stove on low to prevent burning the sauce.
- Adjust seasonings to taste; it's all about trial and error to find preferred spice and sweetness levels.
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