Seafood Boil Sauce

Serves 1
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Directions

  1. 1Cut an onion into desired slices.
  2. 2Cut an onion into desired slices.
  3. 3Cut an onion into desired slices.
  4. 4Add butter and minced garlic to a pan.
  5. 5Add butter and minced garlic to a pan.
  6. 6Add butter and minced garlic to a pan.
  7. 7Cook the onions down until they reach desired softness (or leave them a little crunchy if preferred).
  8. 8Cook the onions down until they reach desired softness (or leave them a little crunchy if preferred).
  9. 9Cook the onions down until they reach desired softness (or leave them a little crunchy if preferred).
  10. 10Add 2 sticks of butter (or more, depending on the size of sauce desired) to the pan, ensuring the stove is on low heat to prevent burning.
  11. 11Add 2 sticks of butter (or more, depending on the size of sauce desired) to the pan, ensuring the stove is on low heat to prevent burning.
  12. 12Add 2 sticks of butter (or more, depending on the size of sauce desired) to the pan, ensuring the stove is on low heat to prevent burning.
  13. 13Cook until the mixture is golden brown.
  14. 14Cook until the mixture is golden brown.
  15. 15Cook until the mixture is golden brown.
  16. 16Add 1 tablespoon of all desired seasonings and 2 tablespoons of brown sugar (or adjust to your preferred level of sweetness and spice).
  17. 17Add 1 tablespoon of all desired seasonings and 2 tablespoons of brown sugar (or adjust to your preferred level of sweetness and spice).
  18. 18Add 1 tablespoon of all desired seasonings and 2 tablespoons of brown sugar (or adjust to your preferred level of sweetness and spice).
  19. 19Taste and mix the sauce, adjusting seasonings as needed.
  20. 20Taste and mix the sauce, adjusting seasonings as needed.
  21. 21Taste and mix the sauce, adjusting seasonings as needed.
  22. 22Serve the prepared sauce with your favorite seafood.
  23. 23Serve the prepared sauce with your favorite seafood.
  24. 24Serve the prepared sauce with your favorite seafood.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • butter
  • butter
  • butter
  • minced garlic
  • minced garlic
  • minced garlic
  • 2 sticks butter
  • 2 sticks butter
  • 2 sticks butter
  • 1 tbsp seasonings
  • 1 tbsp seasonings
  • 1 tbsp seasonings
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar

Equipment

stove

Tips

  • Adjust the amount of onions based on preference.
  • Cook onions to desired softness.
  • Adjust the amount of butter based on the size of the sauce batch.
  • Keep stove on low to prevent burning the sauce.
  • Adjust seasonings to taste; it's all about trial and error to find preferred spice and sweetness levels.