Raising Cane's Chicken Tenders at Home

Serves 1
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Directions

  1. 1Mix all marinade ingredients, add chicken, and refrigerate for at least 4 hours or overnight.
  2. 2Mix all marinade ingredients, add chicken, and refrigerate for at least 4 hours or overnight.
  3. 3Mix all marinade ingredients, add chicken, and refrigerate for at least 4 hours or overnight.
  4. 4Combine dry coating ingredients. add a bit of marinade to create small flour clumps.
  5. 5Combine dry coating ingredients. add a bit of marinade to create small flour clumps.
  6. 6Combine dry coating ingredients. add a bit of marinade to create small flour clumps.
  7. 7Coat chicken evenly, pressing gently so the flour sticks well.
  8. 8Coat chicken evenly, pressing gently so the flour sticks well.
  9. 9Coat chicken evenly, pressing gently so the flour sticks well.
  10. 10Heat oil to 170–175°c and fry for 4–6 minutes until golden and crispy. drain on a wire rack.
  11. 11Heat oil to 170–175°c and fry for 4–6 minutes until golden and crispy. drain on a wire rack.
  12. 12Heat oil to 170–175°c and fry for 4–6 minutes until golden and crispy. drain on a wire rack.
  13. 13Mix cane’s sauce ingredients and chill for 1 hour before serving.
  14. 14Mix cane’s sauce ingredients and chill for 1 hour before serving.
  15. 15Mix cane’s sauce ingredients and chill for 1 hour before serving.

Ingredients

  • 1.5 lb chicken tenders
  • 1.5 lb chicken tenders
  • 1.5 lb chicken tenders
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 tsp hot sauce
  • 1 tsp hot sauce
  • 1 tsp hot sauce
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 0.66 cup cornstarch
  • 0.66 cup cornstarch
  • 0.66 cup cornstarch
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 0.5 tsp worcestershire sauce
  • 0.5 tsp worcestershire sauce
  • 0.5 tsp worcestershire sauce
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika

Equipment

wire rack