Raising Cane's Chicken Tenders at Home

Name: Raising Cane's Chicken Tenders at Home
Cuisine: American
Ingredients: 1.5 lb chicken tenders; 1 cup buttermilk; 1 tsp hot sauce; 1 tsp salt; 1 tsp black pepper; 0.5 tsp garlic powder; 2 cups all-purpose flour; 0.66 cup cornstarch; 1 tsp baking powder; 1.5 tsp salt; 1 tsp black pepper; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp cayenne pepper; 0.5 cup mayonnaise; 0.25 cup ketchup; 0.5 tsp worcestershire sauce; 1 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp paprika

Serves 1

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Raising Cane's Chicken Tenders at Home

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Serves 1

Directions

1Mix all marinade ingredients, add chicken, and refrigerate for at least 4 hours or overnight.
2Combine dry coating ingredients. add a bit of marinade to create small flour clumps.
3Coat chicken evenly, pressing gently so the flour sticks well.
4Heat oil to 170–175°c and fry for 4–6 minutes until golden and crispy. drain on a wire rack.
5Mix cane’s sauce ingredients and chill for 1 hour before serving.

Ingredients

1.5 lb chicken tenders
1 cup buttermilk
1 tsp hot sauce
1 tsp salt
1 tsp black pepper
0.5 tsp garlic powder
2 cups all-purpose flour
0.66 cup cornstarch
1 tsp baking powder
1.5 tsp salt
1 tsp black pepper
1 tsp smoked paprika
1 tsp garlic powder
1 tsp cayenne pepper
0.5 cup mayonnaise
0.25 cup ketchup
0.5 tsp worcestershire sauce
1 tsp black pepper
0.5 tsp garlic powder
0.5 tsp paprika

Equipment

wire rack

Raising Cane's Chicken Tenders at Home

Raising Cane's Chicken Tenders at Home

Directions

Ingredients

Equipment

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