Directions
- 1Toss shredded chicken with buffalo sauce and cilantro.
- 2Spread ranch dressing on a baking sheet lined with a baking paper.
- 3Add the buffalo chicken mixture over the ranch dressing.
- 4Sprinkle with cheddar cheese and jalapeños slices.
- 5Add the top part of the rolls.
- 6Mix the butter, garlic and parsley.
- 7Spread the garlic butter on top of the rolls.
- 8Bake until cheese is melted.
- 9Serve with extra buffalo sauce on the side.
Ingredients
- 2 cups shredded chicken
- 1 cup buffalo sauce
- 1 handful cilantro
- 16 rolls
- 1 cup ranch dressing
- 2 cups cheddar cheese
- 10 slices jalapeños
- 4 tablespoons butter
- 2 cloves garlic
- 1 handful parsley
Equipment
bowlspoonknifebaking sheetoven
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