Salmon BLT with Basil Aioli

12 mins
Serves 1
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Directions

  1. 1Cut salmon fillet into 3 pieces
  2. 2Season salmon with olive oil and seasoning blend. Bake in the oven.
  3. 3Prepare basil aioli by blending eggs, salt, lemon juice, and basil leaves.
  4. 4Cook bacon.
  5. 5Slice avocado
  6. 6Cut the bread loaf into two halves.
  7. 7Spread basil aioli on one half of the bread.
  8. 8Layer bacon, baked salmon, lemon juice, tomato slices, arugula, and sliced avocado onto the aioli-spread bread.
  9. 9Top with the other half of the bread. Gently press down to seal the sandwich.
  10. 10Cut sandwich in half.

Ingredients

  • 3 pieces salmon fillet
  • 2 tablespoons olive oil
  • 1 tablespoon seasoning blend
  • 2 cloves garlic
  • 2 large eggs
  • 1 pinch salt
  • 1 tablespoon lemon juice
  • 10 leaves basil leaves
  • 4 slices bacon
  • 1 medium avocado
  • 1 slice tomato
  • 1 handful arugula
  • 1 loaf bread

Equipment

ovenknifebaking sheetimmersion blender