Directions
- 1Cut salmon fillet into 3 pieces
- 2Season salmon with olive oil and seasoning blend. Bake in the oven.
- 3Prepare basil aioli by blending eggs, salt, lemon juice, and basil leaves.
- 4Cook bacon.
- 5Slice avocado
- 6Cut the bread loaf into two halves.
- 7Spread basil aioli on one half of the bread.
- 8Layer bacon, baked salmon, lemon juice, tomato slices, arugula, and sliced avocado onto the aioli-spread bread.
- 9Top with the other half of the bread. Gently press down to seal the sandwich.
- 10Cut sandwich in half.
Ingredients
- 3 pieces salmon fillet
- 2 tablespoons olive oil
- 1 tablespoon seasoning blend
- 2 cloves garlic
- 2 large eggs
- 1 pinch salt
- 1 tablespoon lemon juice
- 10 leaves basil leaves
- 4 slices bacon
- 1 medium avocado
- 1 slice tomato
- 1 handful arugula
- 1 loaf bread
Equipment
ovenknifebaking sheetimmersion blender
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