Serves 1
Directions
- 1Cube up a chuck roast.
- 2Use hot and spicy Japanese barbecue sauce as a binder.
- 3Season with salt, pepper, garlic, and your favorite barbecue rub.
- 4Put on the smoker at 275 for about 3 hours until they have beautiful bark.
- 5Put the meat in a foil pan with butter and beef broth.
- 6Wrap the meat up and put it back on the smoker until it's fall-apart tender.
- 7Cook red onions down in a pan until they are nicely caramelized, then add some green onions.
- 8Assemble the sliders with sriracha mayo and cheddar cheese.
- 9Add the smoked beef and caramelized onions.
- 10Add provolone cheese and hit the top of the buns with everything bagel seasoning.
- 11Cook for 20 minutes until crispy, then dive right in.
Ingredients
- well marbled chuck roast
- hot and spicy Japanese barbecue sauce
- salt
- pepper
- garlic
- favorite barbecue rub
- butter
- beef broth
- red onions
- green onions
- sriracha mayo
- cheddar cheese
- provolone cheese
- everything bagel seasoning
Equipment
knifecutting boardsmokerfoil pantongsfoilpan
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