Serves 1
Directions
- 1Pour buttermilk in container.
- 2Add hot sauce.
- 3Whisk together.
- 4Add chicken.
- 5Mix well.
- 6Pour all purpose flour in container.
- 7Add corn starch.
- 8Add paprika.
- 9Add cayenne pepper.
- 10Add black pepper.
- 11Add garlic powder.
- 12Add onion powder.
- 13Add sea salt.
- 14Add chicken to flour mixture and cover with lid.
- 15Shake to coat the chicken.
- 16Coat chicken with flour again.
- 17Add chicken to oil and fry.
- 18Place fried chicken with sides and serve.
Ingredients
- 1 quart Whole Cultured Buttermilk
- 12 fl oz Original Hot Sauce
- 5 lb All Purpose Flour
- 16 oz Corn Starch
- 2.12 oz Paprika
- 16 oz Cayenne Pepper
- 18 oz Fine Ground Black Pepper
- 20 oz Fine Garlic Powder
- 20 oz Fine Onion Powder
- 36 oz Sea Salt
- chicken
Related recipes
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment
Viral Hot Honey Ranch
American · Sauce & Condiment
Easy Ketchup Canning Recipe
American · Sauce & Condiment30m
Healthy High-Protein Dips
American · Sauce & Condiment
Crack Burger
American · Sauce & Condiment
Hamlin's White Dip
American · Sauce & Condiment
Pork Butt
American · Sauce & Condiment
Bacon Jam & Roasted Garlic Mayo Burger
American · Sauce & Condiment30m
Swamp Dogs
American · Sauce & Condiment35m
Healthy Anti-Inflammatory Cilantro Crema
American · Sauce & Condiment