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Sándwich de Pulled Pork con Ensalada de Col

10m
Serves 2
instagram.com

Sándwich de Pulled Pork con Ensalada de Col

instagram.com
10m
Serves 2

Directions

  1. 1Untar una capa ligera de salsa barbacoa original Hunts sobre una pieza de pork shoulder.
  2. 2Mezclar ajo en polvo, cebolla en polvo, pimienta negra, pimentón, pimienta cayena y sal, y cubrir el pork shoulder con la mezcla.
  3. 3Añadir dos trozos de madera de nogal al asador.
  4. 4Cocinar el pork shoulder en el asador durante 10 horas.
  5. 5Mezclar la col blanca, col morada y zanahoria.
  6. 6Añadir mayonesa, crema, vinagre, sal y pimienta a la mezcla de col.
  7. 7Mezclar bien todos los ingredientes.
  8. 8Desmenuzar el pork shoulder.
  9. 9Añadir salsa barbacoa original Hunts al pork shoulder desmenuzado.
  10. 10Mezclar bien.
  11. 11Colocar el pork shoulder desmenuzado en los bollos.
  12. 12Añadir la mezcla de col encima del pork shoulder.
  13. 13Agregar más salsa barbacoa original Hunts al gusto.

Ingredients

  • 1 pieza pieza de pork shoulder
  • 1 capa ligera salsa barbacoa original Hunts
  • 1 cucharada ajo en polvo
  • 1 cucharada cebolla en polvo
  • 1 cucharada pimienta negra
  • 1 cucharada pimentón
  • 1 cucharada pimienta cayena
  • 1 cucharada sal
  • 2 trozos madera de nogal
  • 1 taza col blanca
  • 1 taza col morada
  • 1 taza zanahoria
  • 1 taza mayonesa
  • 1 cucharada crema
  • 1 cucharada vinagre
  • 1 al gusto sal
  • 1 al gusto pimienta
  • 2 bollos bollos

Equipment

cuchillobowlasadortenazas

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