Smoked Brisket Shishito Chimichurri Tostadas
Serves 1
Directions
- 1Trim brisket to a ¼” fat cap.
- 2Coat brisket evenly with Wsauce.
- 3Season all sides of the brisket with TX Salt & Pepper, Blazing Star Beef Rub, and Honey Brown Sugar.
- 4Smoke brisket indirect at 250°F until bark is set and internal temp reaches 170–175°F.
- 5Wrap brisket tightly and continue cooking until probe tender at 200–203°F.
- 6Rest wrapped brisket at least 3 hours in a cooler or warm oven.
- 7Slice brisket against the grain.
- 8Blister shishito and sweet peppers over high heat until charred and softened.
- 9Rough chop the blistered peppers.
- 10Blend chopped peppers with remaining chimichurri ingredients until loose and spoonable.
- 11Combine onion, vinegar, warm water, sugar, and salt for the pickled red onions.
- 12Shake the pickled red onion mixture and let sit 30 minutes.
- 13Mash avocados with lime juice and salt for the guacamole.
- 14Fold in tomato, onion, garlic, and cilantro into the mashed avocado until chunky and creamy.
- 15Spread guacamole on tostadas.
- 16Top tostadas with brisket.
- 17Spoon chimichurri over the brisket.
- 18Finish with pickled red onions, cotija cheese, and cilantro.
Ingredients
- 12 lb packer brisket
- 0.25 cup Bear & Burton's Wsauce
- 2 tbsp Al Frugoni TX Salt & Pepper
- 2 tbsp blazingstarbbq Beef Rub
- 1 tbsp Kinder's Flavors Honey Brown Sugar
- 8 oz shishito peppers
- 4 oz sweet peppers
- 1 cup parsley
- 0.5 cup cilantro
- 4 garlic cloves
- 1 small shallot
- 2 tbsp red wine vinegar
- 2 tbsp lime juice
- 1 tbsp Kinder’s Chimichurri Seasoning
- 0.5 tsp crushed red pepper
- 0.75 cup olive oil
- 1 large red onion, thin sliced
- 0.75 cup red wine vinegar
- 0.75 cup warm water
- 1.5 tbsp sugar
- 1.5 tsp kosher salt
- 3 ripe avocados
- 2 tbsp lime juice
- 0.5 tsp kosher salt
- 0.5 Roma tomato, diced
- 2 tbsp diced onion
- 1 garlic clove, minced
- 2 tbsp chopped cilantro
- Corn tostadas
- Smoked brisket
- Guacamole
- Shishito chimichurri
- Pickled red onions
- Cotija cheese
- Cilantro
Equipment
coolerwarm ovenblenderKamado JoecangshancutlerywaringproductsTramontinaYETI
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