Smoked Brisket Shishito Chimichurri Tostadas

Serves 1
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Directions

  1. 1Trim brisket to a ¼” fat cap.
  2. 2Trim brisket to a ¼” fat cap.
  3. 3Trim brisket to a ¼” fat cap.
  4. 4Coat brisket evenly with Wsauce.
  5. 5Coat brisket evenly with Wsauce.
  6. 6Coat brisket evenly with Wsauce.
  7. 7Season all sides of the brisket with TX Salt & Pepper, Blazing Star Beef Rub, and Honey Brown Sugar.
  8. 8Season all sides of the brisket with TX Salt & Pepper, Blazing Star Beef Rub, and Honey Brown Sugar.
  9. 9Season all sides of the brisket with TX Salt & Pepper, Blazing Star Beef Rub, and Honey Brown Sugar.
  10. 10Smoke brisket indirect at 250°F until bark is set and internal temp reaches 170–175°F.
  11. 11Smoke brisket indirect at 250°F until bark is set and internal temp reaches 170–175°F.
  12. 12Smoke brisket indirect at 250°F until bark is set and internal temp reaches 170–175°F.
  13. 13Wrap brisket tightly and continue cooking until probe tender at 200–203°F.
  14. 14Wrap brisket tightly and continue cooking until probe tender at 200–203°F.
  15. 15Wrap brisket tightly and continue cooking until probe tender at 200–203°F.
  16. 16Rest wrapped brisket at least 3 hours in a cooler or warm oven.
  17. 17Rest wrapped brisket at least 3 hours in a cooler or warm oven.
  18. 18Rest wrapped brisket at least 3 hours in a cooler or warm oven.
  19. 19Slice brisket against the grain.
  20. 20Slice brisket against the grain.
  21. 21Slice brisket against the grain.
  22. 22Blister shishito and sweet peppers over high heat until charred and softened.
  23. 23Blister shishito and sweet peppers over high heat until charred and softened.
  24. 24Blister shishito and sweet peppers over high heat until charred and softened.
  25. 25Rough chop the blistered peppers.
  26. 26Rough chop the blistered peppers.
  27. 27Rough chop the blistered peppers.
  28. 28Blend chopped peppers with remaining chimichurri ingredients until loose and spoonable.
  29. 29Blend chopped peppers with remaining chimichurri ingredients until loose and spoonable.
  30. 30Blend chopped peppers with remaining chimichurri ingredients until loose and spoonable.
  31. 31Combine onion, vinegar, warm water, sugar, and salt for the pickled red onions.
  32. 32Combine onion, vinegar, warm water, sugar, and salt for the pickled red onions.
  33. 33Combine onion, vinegar, warm water, sugar, and salt for the pickled red onions.
  34. 34Shake the pickled red onion mixture and let sit 30 minutes.
  35. 35Shake the pickled red onion mixture and let sit 30 minutes.
  36. 36Shake the pickled red onion mixture and let sit 30 minutes.
  37. 37Mash avocados with lime juice and salt for the guacamole.
  38. 38Mash avocados with lime juice and salt for the guacamole.
  39. 39Mash avocados with lime juice and salt for the guacamole.
  40. 40Fold in tomato, onion, garlic, and cilantro into the mashed avocado until chunky and creamy.
  41. 41Fold in tomato, onion, garlic, and cilantro into the mashed avocado until chunky and creamy.
  42. 42Fold in tomato, onion, garlic, and cilantro into the mashed avocado until chunky and creamy.
  43. 43Spread guacamole on tostadas.
  44. 44Spread guacamole on tostadas.
  45. 45Spread guacamole on tostadas.
  46. 46Top tostadas with brisket.
  47. 47Top tostadas with brisket.
  48. 48Top tostadas with brisket.
  49. 49Spoon chimichurri over the brisket.
  50. 50Spoon chimichurri over the brisket.
  51. 51Spoon chimichurri over the brisket.
  52. 52Finish with pickled red onions, cotija cheese, and cilantro.
  53. 53Finish with pickled red onions, cotija cheese, and cilantro.
  54. 54Finish with pickled red onions, cotija cheese, and cilantro.

Ingredients

  • 12 lb packer brisket
  • 12 lb packer brisket
  • 12 lb packer brisket
  • 0.25 cup Bear & Burton's Wsauce
  • 0.25 cup Bear & Burton's Wsauce
  • 0.25 cup Bear & Burton's Wsauce
  • 2 tbsp Al Frugoni TX Salt & Pepper
  • 2 tbsp Al Frugoni TX Salt & Pepper
  • 2 tbsp Al Frugoni TX Salt & Pepper
  • 2 tbsp blazingstarbbq Beef Rub
  • 2 tbsp blazingstarbbq Beef Rub
  • 2 tbsp blazingstarbbq Beef Rub
  • 1 tbsp Kinder's Flavors Honey Brown Sugar
  • 1 tbsp Kinder's Flavors Honey Brown Sugar
  • 1 tbsp Kinder's Flavors Honey Brown Sugar
  • 8 oz shishito peppers
  • 8 oz shishito peppers
  • 8 oz shishito peppers
  • 4 oz sweet peppers
  • 4 oz sweet peppers
  • 4 oz sweet peppers
  • 1 cup parsley
  • 1 cup parsley
  • 1 cup parsley
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 small shallot
  • 1 small shallot
  • 1 small shallot
  • 2 tbsp red wine vinegar
  • 2 tbsp red wine vinegar
  • 2 tbsp red wine vinegar
  • 2 tbsp lime juice
  • 2 tbsp lime juice
  • 2 tbsp lime juice
  • 1 tbsp Kinder’s Chimichurri Seasoning
  • 1 tbsp Kinder’s Chimichurri Seasoning
  • 1 tbsp Kinder’s Chimichurri Seasoning
  • 0.5 tsp crushed red pepper
  • 0.5 tsp crushed red pepper
  • 0.5 tsp crushed red pepper
  • 0.75 cup olive oil
  • 0.75 cup olive oil
  • 0.75 cup olive oil
  • 1 large red onion, thin sliced
  • 1 large red onion, thin sliced
  • 1 large red onion, thin sliced
  • 0.75 cup red wine vinegar
  • 0.75 cup red wine vinegar
  • 0.75 cup red wine vinegar
  • 0.75 cup warm water
  • 0.75 cup warm water
  • 0.75 cup warm water
  • 1.5 tbsp sugar
  • 1.5 tbsp sugar
  • 1.5 tbsp sugar
  • 1.5 tsp kosher salt
  • 1.5 tsp kosher salt
  • 1.5 tsp kosher salt
  • 3 ripe avocados
  • 3 ripe avocados
  • 3 ripe avocados
  • 2 tbsp lime juice
  • 2 tbsp lime juice
  • 2 tbsp lime juice
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 Roma tomato, diced
  • 0.5 Roma tomato, diced
  • 0.5 Roma tomato, diced
  • 2 tbsp diced onion
  • 2 tbsp diced onion
  • 2 tbsp diced onion
  • 1 garlic clove, minced
  • 1 garlic clove, minced
  • 1 garlic clove, minced
  • 2 tbsp chopped cilantro
  • 2 tbsp chopped cilantro
  • 2 tbsp chopped cilantro
  • Corn tostadas
  • Corn tostadas
  • Corn tostadas
  • Smoked brisket
  • Smoked brisket
  • Smoked brisket
  • Guacamole
  • Guacamole
  • Guacamole
  • Shishito chimichurri
  • Shishito chimichurri
  • Shishito chimichurri
  • Pickled red onions
  • Pickled red onions
  • Pickled red onions
  • Cotija cheese
  • Cotija cheese
  • Cotija cheese
  • Cilantro
  • Cilantro
  • Cilantro

Equipment

coolerwarm ovenblenderKamado JoecangshancutlerywaringproductsTramontinaYETI