Serves 8
Directions
- 1Add all ingredients to a jar.
- 2Mix until smooth.
- 3Taste and adjust seasonings as needed for your desired flavor.
- 4Adjust thickness by adding 1-2 tablespoons of water at a time until you get your desired consistency.
- 5For best results, let it sit in the fridge for 15–30 minutes for flavors to meld.
- 6Serve as a dip or dressing.
Ingredients
- 1.25 cups fat-free Greek yogurt
- 0.25 cup light mayo
- 3 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp Louisiana-style hot sauce
- 1.5 tsp lemon juice
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp smoked paprika
- 0.25 tsp black pepper
- salt
- 2 -3 tbsp water to thin (optional)
Equipment
jar
Tips
- Seasonings are suggestions; adjust to your liking.
- Adjust thickness by adding water 1-2 tablespoons at a time.
- For best results, let it sit in the fridge for 15–30 minutes for flavors to meld.
- Serve as a dip or dressing.
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