HOMEMADE RANCH RECIPE

Name: HOMEMADE RANCH RECIPE
Cuisine: American
Ingredients: 1 whole egg; 0.5 lemon, juiced; 1 tsp Dijon mustard; 0.5 tsp salt; 1 cup avocado oil; 0.5 cup buttermilk or milk; 1 cup sour cream, or plain Greek yogurt; 1 whole lemon, juiced; 1 tbsp fresh dill or dried; 1 tbsp chives; 1 tbsp parsley; 1 tsp salt; 1 tsp black pepper; 2 tsp garlic powder; 2 tsp onion powder

Serves 1

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HOMEMADE RANCH RECIPE

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Serves 1

Directions

1For mayo, add all ingredients except oil to a large mason jar.
2Then pour oil in and blend until thick and creamy—takes about 10-15 seconds.
3Add buttermilk and sour cream on top of mayo, then add in remaining ingredients.
4Mix, shake, blend together.
5Serve and enjoy!
6For maximum flavor and thickness, throw it in the fridge for 24 hours.

Ingredients

1 whole egg
0.5 lemon, juiced
1 tsp Dijon mustard
0.5 tsp salt
1 cup avocado oil
0.5 cup buttermilk or milk
1 cup sour cream, or plain Greek yogurt
1 whole lemon, juiced
1 tbsp fresh dill or dried
1 tbsp chives
1 tbsp parsley
1 tsp salt
1 tsp black pepper
2 tsp garlic powder
2 tsp onion powder

Equipment

large mason jar

Tips

For maximum flavor and thickness, throw it in the fridge for 24 hours.
It will get twice as thick if you throw it in the fridge for 24 hours.
You can cut the recipe in half to make a smaller amount.
Stays fresh for at least 3 weeks as long as you’re using fresh ingredients.
If you’re allergic to avocado oil, finding an organic first cold-pressed high-oleic sunflower oil is recommended.

HOMEMADE RANCH RECIPE

HOMEMADE RANCH RECIPE

Directions

Ingredients

Equipment

Tips

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