HOMEMADE RANCH RECIPE

Serves 1
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Directions

  1. 1For mayo, add all ingredients except oil to a large mason jar.
  2. 2For mayo, add all ingredients except oil to a large mason jar.
  3. 3For mayo, add all ingredients except oil to a large mason jar.
  4. 4Then pour oil in and blend until thick and creamy—takes about 10-15 seconds.
  5. 5Then pour oil in and blend until thick and creamy—takes about 10-15 seconds.
  6. 6Then pour oil in and blend until thick and creamy—takes about 10-15 seconds.
  7. 7Add buttermilk and sour cream on top of mayo, then add in remaining ingredients.
  8. 8Add buttermilk and sour cream on top of mayo, then add in remaining ingredients.
  9. 9Add buttermilk and sour cream on top of mayo, then add in remaining ingredients.
  10. 10Mix, shake, blend together.
  11. 11Mix, shake, blend together.
  12. 12Mix, shake, blend together.
  13. 13Serve and enjoy!
  14. 14Serve and enjoy!
  15. 15Serve and enjoy!
  16. 16For maximum flavor and thickness, throw it in the fridge for 24 hours.
  17. 17For maximum flavor and thickness, throw it in the fridge for 24 hours.
  18. 18For maximum flavor and thickness, throw it in the fridge for 24 hours.

Ingredients

  • 1 whole egg
  • 1 whole egg
  • 1 whole egg
  • 0.5 lemon, juiced
  • 0.5 lemon, juiced
  • 0.5 lemon, juiced
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 cup avocado oil
  • 1 cup avocado oil
  • 1 cup avocado oil
  • 0.5 cup buttermilk or milk
  • 0.5 cup buttermilk or milk
  • 0.5 cup buttermilk or milk
  • 1 cup sour cream, or plain Greek yogurt
  • 1 cup sour cream, or plain Greek yogurt
  • 1 cup sour cream, or plain Greek yogurt
  • 1 whole lemon, juiced
  • 1 whole lemon, juiced
  • 1 whole lemon, juiced
  • 1 tbsp fresh dill or dried
  • 1 tbsp fresh dill or dried
  • 1 tbsp fresh dill or dried
  • 1 tbsp chives
  • 1 tbsp chives
  • 1 tbsp chives
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder

Equipment

large mason jar

Tips

  • For maximum flavor and thickness, throw it in the fridge for 24 hours.
  • It will get twice as thick if you throw it in the fridge for 24 hours.
  • You can cut the recipe in half to make a smaller amount.
  • Stays fresh for at least 3 weeks as long as you’re using fresh ingredients.
  • If you’re allergic to avocado oil, finding an organic first cold-pressed high-oleic sunflower oil is recommended.