Homemade Buttermilk Ranch
Serves 1
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Homemade Buttermilk Ranch
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Serves 1
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Directions
1
Start with 1/2 cup of mayonnaise of your choice.
2
Start with 1/2 cup of mayonnaise of your choice.
3
Start with 1/2 cup of mayonnaise of your choice.
4
Add a half a cup of sour cream.
5
Add a half a cup of sour cream.
6
Add a half a cup of sour cream.
7
Add 1 teaspoon of garlic powder.
8
Add 1 teaspoon of garlic powder.
9
Add 1 teaspoon of garlic powder.
10
Add 1 teaspoon of onion powder.
11
Add 1 teaspoon of onion powder.
12
Add 1 teaspoon of onion powder.
13
Add 1 teaspoon of parsley flakes.
14
Add 1 teaspoon of parsley flakes.
15
Add 1 teaspoon of parsley flakes.
16
Add a half a teaspoon of dill weed.
17
Add a half a teaspoon of dill weed.
18
Add a half a teaspoon of dill weed.
19
Add a quarter of a teaspoon of freeze-dried chives.
20
Add a quarter of a teaspoon of freeze-dried chives.
21
Add a quarter of a teaspoon of freeze-dried chives.
22
Add 6 tablespoons of buttermilk.
23
Add 6 tablespoons of buttermilk.
24
Add 6 tablespoons of buttermilk.
25
Add one whole lemon juiced.
26
Add one whole lemon juiced.
27
Add one whole lemon juiced.
28
Add a little bit of salt and a little bit of pepper.
29
Add a little bit of salt and a little bit of pepper.
30
Add a little bit of salt and a little bit of pepper.
31
Mix until combined.
32
Mix until combined.
33
Mix until combined.
34
Put the mixture in a Mason jar.
35
Put the mixture in a Mason jar.
36
Put the mixture in a Mason jar.
Ingredients
0.5 cup mayonnaise
0.5 cup mayonnaise
0.5 cup mayonnaise
0.5 cup sour cream
0.5 cup sour cream
0.5 cup sour cream
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp onion powder
1 tsp onion powder
1 tsp onion powder
1 tsp parsley flakes
1 tsp parsley flakes
1 tsp parsley flakes
0.5 tsp dill weed
0.5 tsp dill weed
0.5 tsp dill weed
0.25 tsp freeze-dried chives
0.25 tsp freeze-dried chives
0.25 tsp freeze-dried chives
6 tbsp buttermilk
6 tbsp buttermilk
6 tbsp buttermilk
1 whole lemon juiced
1 whole lemon juiced
1 whole lemon juiced
salt
salt
salt
pepper
pepper
pepper
Equipment
Mason jar
Tips
Roll the lemon on the counter before cutting to release more juice.