Voo Doo Fries

Serves 3
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Directions

  1. 1Cut 2 potatoes into thin fry shape.
  2. 2Mist fries with oil and Cajun seasoning.
  3. 3Air fry at 400° 10 min, shake, 5-10 more min or until crisp.
  4. 4Divide fries evenly amongst bowls.
  5. 5Season 6 chicken tenderloins with Cajun, garlic, and paprika.
  6. 6Air fry at 400° 5 min each side.
  7. 7Add 2 chicken tenderloins per bowl, chopped.
  8. 8Add optional caramelized onion.
  9. 9Sprinkle with cheese.
  10. 10Mix 2 TBS light mayo, 1 TBS hot sauce, 1 TBS hot honey and 1/4 tsp Cajun for the voo doo sauce.
  11. 11Add the voo doo sauce to each bowl.

Ingredients

  • 2 russet potatoes
  • oil
  • Cajun seasoning
  • 6 chicken tenderloins
  • Cajun seasoning
  • garlic
  • paprika
  • caramelized onion
  • cheese
  • 2 TBS light mayo
  • 1 TBS hot sauce
  • 1 TBS hot honey
  • 0.25 tsp Cajun

Equipment

knifeair fryerbowlscutting tool

Tips

  • Do not fear potatoes – great for weight loss
  • Healthy doesn't have to mean boring

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